Maximise your Avios, air miles and hotel points

One man’s tale of a week on points at a luxury resort whilst spending no money

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My article on the new Waldorf Astoria Maldives yesterday sparked a lot of reader interest.

One issue, of course, is that even if you can get a $2,000 + tax per night Beach Villa With Pool for free using your Hilton Honors points, you’re still on the hook for your flights, meals and, it turns out, the $370 + taxes return boat transfer from Male.

Most of our readers would be happy with that.  The focus of HFP is on maximising your travel experience for a moderate cost, not trying to get a low level travel experience for zero cost.  Of course, there is always one ….

My friend Nick reminded me of a classic article which I published way back in 2012.  If you ever find yourself thinking like this person, take a step back …..

Perhaps you’ve been in this situation.  You have enough points to stay in a luxury hotel, but you are worried about the cost of food, drink and other extras once you are there.  One FlyerTalker had it all worked out ….

InterContinental Bora Bora

After she [my wife] saw the video of the room, she was happy to stay in the Coral suite [of the InterContinental Thalasso Bora Bora, clearly not a cheap place].  The main reason she would have liked to stay in the Coral is because of the kitchen.  When we first planned this trip, we had to figure out a way to make it affordable.  The best way to do this was to stay in the coral suite for the kitchen.

I contacted the hotel and asked if those rooms had a kitchen.  I was told yes but they didn’t have any utensils in the kitchen.  I asked for specifics and they said they don’t carry anything in the kitchen.  So we decided to pay for the extra luggage on the Tahiti domestic flight.  The $100 we spent on extra luggage for one of our fares went from 44 lbs. to 110 lbs.

As time got closer, I decided that I wasn’t ok with staying in the Coral suite.  I wanted to stay in the OWB [over-water bungalow] [with no kitchen].  So here is what we did. 

We purchased an electric burner from Best Buy.  We brought:

  • the burner
  • pans
  • cups
  • silverware
  • drink packets
  • a voltage converter, and
  • 50 lbs of food

We purchased:

  • box meals
  • chips
  • canned chicken/ham
  • peanut butter
  • jelly
  • tortillas
  • English muffins
  • mac/cheese
  • rice packets
  • turkey sausage links
  • soup
  • hot sauce
  • vegetarian food
  • protein powder

and other various items to be able to eat on the cheap while we there. 

We ended up eating in for every meal except three while being there a week.  (Honey is not allowed)  We did purchase limes, cheese and loafs of bread from Tiare Market.  We spent less than $150 on food while we were there.  That includes the market and the few times we ate out.

I do have pictures of the outside of the Coral Suites but not the inside.  I also have a picture of all the food we were able to bring with us.  Feel free to PM me and I will send them to you.

Mind is well and truly boggled.


IHG One Rewards update – April 2024:

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Comments (148)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Alex W says:

    I bet the Ambassador $20 F&B credit doesn’t get you far in Bora Bora!

  • Spurs Debs says:

    This sounds like hell. For me going away is about being spoilt and looked after by others.
    I save points etc to allow me to do things a little nicer, not to lug a load of kitchen equipment and food about with me. I don’t even do that at home I have the shopping delivered!

  • Nigel the pensioner says:

    Sad.

    • Victor says:

      What’s more sad is the lack of comprehension that there are people with less cash than you.

      It’s plainly true that money doesn’t buy class or manners.

      • Mr(s) Entitled says:

        It actually tends to erode it.

      • Rachel says:

        He might think the way that this couple spent their holiday is sad. But it’s quite a leap to suggest that he doesn’t understand that people don’t have as much money as he does.

        Personally, a trip to the Maldives is likely out of my price range. If eating like this couple changed that, I still wouldn’t go. I’d pick a cheaper destination and enjoy more freedom with regards to eating. Having to prepare (and cook) all but 3 meals on a one week break just isn’t my idea of fun.

  • Rob says:

    Each to their own. The key seems to be “we had to figure out a way to make it affordable.”.
    It’s not for me but I do know a friend who had next to no money and he and his wife managed to get a free holidays to Thailand on points and then ate pot noodles from 7/11 every meal. And for some people food is just not a big deal and so eating like the people did in this story is what they do at home.
    I think Rob sometimes forgets a lot of us aren’t anywhere near as loaded as he is and part of the fun of the site is discovering ways of getting best value for points, and doing things you wouldn’t usually be able to afford to do.

    • Talay says:

      Fair point about wealth and income but the number of points needed to do this must have been fairly substantial.

      Those points had a value, either as convertible into cash, goods or even better, into a holiday where the subject of this story could have enjoyed to eat out.

      I regularly eat out and sometimes spend more than I think is wise but one of the reasons why we have never been to such a place with only the one option for food is that I’d be rather annoyed if someone told me it was £100 for a burger, £25 for a beer, £250 for a bottle of wine etc. and I had no option to go elsewhere.

      Equally, as I found out at the Ritz Carlton Phulay Bay in Krabi, Thailand, a fantastic hotel and resort can be badly let down by the quality of their food. Luckily, we were able to get a taxi out and back at a cost of about £75 each time to go somewhere else.

    • Ali says:

      fair point…
      pot noodles good idea mind 😉
      agreed with each to their own.
      We stayed in Fiji Intercontinental and they had shops on site where you could buy 1.5 L of coke and crisps etc for somewhere around 5 USD. We only discovered it towards the end – alas.

    • Cat says:

      In Thailand? You can get dinner for about £1!

      • Shoestring says:

        & a fantastic fresh seafood dinner, 2* Michelin quality by any rational standards, for under £10

        • Rob says:

          That was a slight flaw in the plan! They did stay in a resort hotel in Cha Am for some of it and I think the food was expensive there. And while it seems ridiculous, they would spend 10baht on a pot noodle rather than 50baht on street food and felt the £1 saving was worth it.

          They were incredibly short of money, they wouldn’t even get the aircon bus as they couldn’t afford it.
          Ultimately they had a great time, not quite my style but YMMV

        • Jonah says:

          So when did you last go to Thailand?

      • Cat says:

        Not sure if aimed at me, but the last time to Thailand was 3 years ago, and I went to Cambodia a year ago too.

    • Gbtp says:

      Lol who said Rob is loaded?

    • BP says:

      7/11 cheese and ham toasties are the way to go! Surprisingly nice!!

      • the_real_a says:

        My guilty pleasure… 🙂

      • Cat says:

        So is the 7/11 constantly churning chocolate milkshake, but I’m pretty sure that may have been one of the things that gave me a dodgy tummy, with hindsight…

    • Russ says:

      Not sure it revolves around how much money one has but how resourcefully one uses it.

  • Dawn says:

    My company is non for profit and working with animal charities/vet students. We have to travel to Australia to talk in the Universities so we go for 3 months. We do home exchanges so the accommodation costs us nothing and we cook in most of the time. This makes it all affordable. We travel a lot and spend longer away but use the home exchange/eating in option. I collect Avios and manage the 2-4-1 voucher once a year and upgrade to Business as I can only justify economy through the business. We make it work and enjoy the lifestyle on little money.

    • Dawn says:

      I should have said we fly Business once a year with the 2-4-1 voucher to S Africa and for all other flights I upgrade to business. 🙂

  • Mr(s) Entitled says:

    Ah, the joys of Brirish snobbery.

    It’s not a massive step from here to what most of us come to HfP to do. To limit cost.

    While some may look down there nose with comments geared towards knowing once’s place in the social strata there are plently of people more wealthly than you who think you shouldnt be at their resort if you spend your life dealing with the admin of churning cards just for a few extra little points. Let alone driving around hunting 3Vs! Wait, you used a voucher to fly first class? A voucher!?! Good heavens, have some dignity.

    Fair play to them for extracting some enjoyment out of their day without harming others. Surely we should all do the same?

    • Tom Cook says:

      +1 Wednesday wise words right there

    • Cat says:

      + 1 from me too. I have 13 weeks holiday a year, and I do a great job of making them as fabulous as possible on a teacher’s salary.

      As long as it’s fun and not harming others, who cares?

  • ankomonkey says:

    What about the story of someone who lived over a month in a hotel on IHG points break (5k/night)? I enjoyed that story.

    • Rob says:

      That was a guy I know. It was all inclusive but only for cash bookings, so he paid for the first night to get the wristband 🙂

    • Russ says:

      We are going to live in hotels permanently and hopefully start next year when partner gives up work. It’s cheaper and more convenient to live in a full service hotel rather than our current property plus, I don’t get robbed every month by Tandridge council!

  • Chrisasaurus says:

    I have heard and seen many things but be fair – this suite had a kitchenette, it wasn’t an inappropriate use of it.

    The physical location and resort itself would have been unaffordable to this guy otherwise so why not? The hotel may have expected f&b spend but at this end I doubt it depends on it for profitability… And either way, I often expect people to do things and am disappointed!

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