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Review: the Kimpton St Honore Paris hotel – is the new European flagship worth a visit? (Part 2)

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This is part 2 of our review of IHG’s new Kimpton St Honore Paris hotel.

You can read Part 1 of my Kimpton Paris review here, which covers the hotel’s location and a full look at my suite.

The rooftop bar

Let’s move on to some genuinely cool stuff. (Kimpton Paris has a lot of cool stuff – I wouldn’t want you to think otherwise.)

The hotel has a very large rooftop bar. It is, unsurprisingly, closed in November but this would be a fantastic amenity in Summer.

This, in itself, is arguably a good enough reason to stay here during the warmer months.

Review Kimpton St Honore Paris hotel

The spa and pool

Kimpton Paris has a pool!

It’s a great idea, tucked away in the basement and exceptionally well executed. It was totally empty when I went down for a look. Again, for some people the spa and pool in itself will be a good enough reason to choose this hotel.

Review Kimpton St Honore Paris hotel

Regular readers will know that I am not a gym person, but there is a modest one:

Review Kimpton St Honore Paris hotel

The wine hour

As with all Kimpton hotels, there is a free one-hour wine reception each evening where guests can mingle as well as chat to hotel management.

It takes place in this attractive area on the first floor, which is also the best place to go if you want somewhere outside your room to do some quiet work:

Review Kimpton St Honore Paris hotel

The wine hour is from 5pm to 6pm. This is too early (too early for me, anyway) – business travellers are unlikely to be back by 5pm, tourists are still likely to be out and about and it is too early to use it for a pre-dinner aperitif.

The bar and restaurant

As you’d expect, Kimpton Paris has an attractive bar and restaurant. It uses half of the glazed central courtyard – the other half looks like it is held back for corporate events or receptions, which is a bit of a waste.

Here is a PR picture:

Review Kimpton St Honore Paris hotel

Dinner

With €85 of food and beverage credit burning a hole in my pocket, I thought I could squeeze in dinner and lunch the following day. It was not to be.

The menu has a California theme. There is nothing remotely Parisien about it, but that’s perfectly fine. Cafe de la Paix, probably the most famous ‘classic’ cafe / restaurant in town, is part of the InterContinental across the road if that’s what you are after.

The issue is pricing, which is crazy.

Appetisers are €20+. The ‘scallop aguachile’ below was €23:

Review Kimpton St Honore Paris hotel

Main courses are around the €30 mark, with some at €39 and lobster pasta at €45. The grilled fish tacos below were €29:

Review Kimpton St Honore Paris hotel

The key lime pie slice was, I think, €12, albeit it was by far the best part of the meal and perfectly made:

Review Kimpton St Honore Paris hotel

This is not, in any way, fine dining. In the evening it isn’t even a great place to sit, since the restaurant is designed to benefit from the sun streaming through the glazed roof, and the sun has gone by 5pm. Your food arrives in semi-darkness – the photos here make it look brighter than it was.

As a Kimpton Inner Circle member I am meant to get a free ‘Chef’s Taste’ course with my meal. The waiter had no idea what I was talking about so I let it go. I also felt that I was missold a side dish – the waiter implied it was included so, despite not really wanting one, I took something. It turned out it wasn’t included.

The food, when it came, wasn’t particularly warm – a problem I also faced over breakfast the next day.

The bill for one person, for three courses of average chain-restaurant food plus a glass of wine, was €93. A couple would easily hit €250 with a bottle of wine.

Breakfast

Breakfast, served in the same area, was better. However, at €42 per person for an a la carte package, you would expect it to be.

There is no buffet. Tables come with a bowl of croissants and pain au chocolat already waiting for you, and I must admit that they were the best I had anywhere in Paris over my three days.

I ordered an Eggs Benedict (lukewarm but not badly done apart from that) and a granola-topped yoghurt plate which was ok. Breakfast would have been acceptable for €30 all-in, if you stretched it out into a lazy brunch, but not €42.

Check-out

Any IHG Luxury & Lifestyle booking via Emyr comes with a guaranteed 2pm check-out which is handy if you are returning by afternoon Eurostar. It is a pleasant 30 minute walk to Gare du Nord.

I’d already had an issue with the front desk earlier in the day when my room key stopped working at noon. Whilst this is a common issue if you stay late, if you sell a package guaranteeing a 2pm check-out, you should set up the room keys for 2pm.

I was expecting trouble at check-out over getting the free breakfast and the €85 of food and beverage credit applied. To my pleasant surprise it was all done without any prompting.

The receptionist then pulled out the credit card machine …. and typed in the original amount, before the €85 had been deducted. He didn’t notice, and it was only by chance that I spotted it on the card receipt.

This was when the fun started. He had no idea how to refund €85. He tried to call a manager but no-one appeared. He tried again and finally someone arrived. The manager also had no idea how to refund a payment. I offered to take €85 in cash but this was rejected.

I was told that I had no choice but to leave, and that the hotel would work out what to do and refund my money in a few days. It hasn’t appeared yet.

Conclusion

Kimpton Paris is a beautiful hotel on which a huge amount of money has been spent to create something that could be very special.

I can imagine how a stay in the Summer, including a visit to the rooftop bar and a dip afterwards in the basement pool, could be lovely.

At the moment, however, it needs some hotel basics knocking into it. Desks without plugs, missing waste bins, cold bedrooms, war-like rations of milk and overpriced food served in dark surroundings are not what you’d expect for €1,200 per night in a suite, or even the €440 cost of a standard room.

The good news, of course, is that these factors can be fixed. Kimpton Amsterdam had a rocky start and has settled down well, and I am hopeful that the same will happen here.

It is also fair to say that, on a one-night stay booked via Emyr, it is good value for a couple. Adjust for the cost of two free breakfasts (€84) and €85 of food and drink credit and you would have spent roughly the same as I paid the day before at the unglamorous Hyatt Regency Paris Etoile.

It is literally 30 seconds walk across the road from Kimpton St Honore Paris to InterContinental Le Grand. You could swap hotels after one night and pick up another set of IHG Luxury & Lifestyle benefits for your 2nd night …..

The Kimpton St Honore Paris website is here.

If you booking for cash, I strongly recommend getting a quote from Emyr at Bon Vivant via this page of HfP. He can get you all of the extra benefits I outlined above, even on a one-night stay. You pay at check-out as usual and your stay earns IHG Rewards points.


IHG One Rewards update – April 2024:

Get bonus points: IHG One Rewards is offering 2,000 bonus points for every two cash nights you stay (not necessarily consecutive) between 1st April and 31st May 2024. You can read our full article here and you can register here.

New to IHG One Rewards?  Read our overview of IHG One Rewards here and our article on points expiry rules here. Our article on ‘What are IHG One Rewards points worth?’ is here.

Buy points: If you need additional IHG One Rewards points, you can buy them here.

Want to earn more hotel points?  Click here to see our complete list of promotions from IHG and the other major hotel chains or use the ‘Hotel Offers’ link in the menu bar at the top of the page.

Comments (38)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • @mkcol says:

    Can’t see part 1

  • Susan says:

    The rooms look bleak. You’re in one of the finest art cities in the world and the only leavening of a sanitorum-grey wall in a £1,200 a night suite is a photo of a miserable-looking louche twenty-something. It’s minimalism without joy.

    • OT says:

      The rooms are amazing. If that’s not your style then fair enough, but they’re far nicer than the Intercontinental after the refurb

      • Tom H says:

        +1 very nice rooms. Stayed on free night certs. And upgraded to a junior suite for 65euros. Roof top was lovely (although they don’t sell even bottled beer). We also enjoyed the downstairs restaurant, very lovely when we went and service was good

        • meta says:

          I haven’t been to Kimpton Paris. Judging by the materials used in other Kimptons (they all look similar anyway), it’s going to fall apart within a year. Kimpton Vividora – tiles coming off, vanity tops peeling off on the edges, limescale on black taps, etc… Kimpton De Witt similar issues. It all looks nice, but when you scratch the surface you see that it’s falling apart. Also the rooms lack practicalities – for example, nowhere to put the towel when you get out of bath, usb ports not working (again used some cheap stuff), etc.

          Service is also dire, they seem to employ people who have no idea how to run a hotel, but think they do…

  • Col Ord says:

    It’s really funny, but the problems you describe with this hotel are my general feelings about any single Accor Group hotel I’ve ever stayed in, obviously I appreciate this isn’t an Accor, but I do wonder if it s a French thing?

    Fantastic review though!

    • Bob says:

      I was about to write the same type of comments.

      Accor has 55% or more market share of rooms sold in France, so basically lots of employes are trained by Accor.
      And you can feel as a customer because you need to train them again yourself!
      In a way Accor let believe every employee that he/she can become a director of an hotel after just two days of work with them.

      I have the feeling every time I just watch the team inside the hotel when I walk on the bouleverd nearby Kimpton that the team is a Novotel one.

      Rob summarises very well how it is.

      And Thanks Rob for the review.

  • Evan says:

    How much did it actually cost?

    • Rob says:

      As per part 1, Euro 440 plus a tiny bit of excess on the meal bill (assuming I do get my Euro 85 credit back in the end).

  • Harry T says:

    The rooms are very nice and the hotel itself is gorgeous. The beds and pillows are some of the best I’ve experienced. You did very well to get an upgrade to a suite here. It’s a shame they still don’t seem to have got the service and food basics down a few months after opening. I agree that the prices are utterly ridiculous, even for a hotel in Paris, and we only had drinks here because they were complimentary due to the welcome gift and the social password.

  • Hostime says:

    Does not sound like a well-run hotel.

    • MikeL says:

      I agree and for the record, I wouldn’t have left the hotel until the refund was processed. Rob will be chasing this for weeks

      • Rob says:

        I had no choice due to my Eurostar departure.

      • Ken says:

        What , even if it meant missing your flight ?

        A Gallic shrug and “Je suis désolé”

      • AJA says:

        This is why I hate credit card machines that don’t display the price you’re paying. I think it is obvious that the front desk plainly deliberately keyed in the price without discount hoping Rob wouldn’t notice.

        It is also utter rubbish that the manager didn’t know how to refund a payment. All credit card machines have a supervisor card which is swiped and opens up the refund sub-menu. It is deliberately designed that way so that only people who have the correct authority can do this.

        Next time anyone tells you they don’t know how to do a refund just tell them to go get the supervisor card. If they say they don’t have it then they are lying and I would be saying so to their face.

        • Michael Jennings says:

          I was charged an extra 10 quid for a couple of beers I had in the bar that were supposed to be free at the Kimpton Clocktower in Manchester – which I otherwise really liked. It was a small amount of money, I probably would have had them even if they weren’t free, and they fixed this quickly when I sent them an e-mail the next day, but these things should not happen in the first place. Part of the point of staying in a nice hotel is that everything should be smooth and hassle-free.

          • Anna says:

            I found that the bar staff don’t understand the raid the bar credit at the Clocktower – after trying to explain 3 times I handed the waitress the card and she still brought us a bill!

          • Rob says:

            She is meant to. Look at the Kimpton website. You must pay in cash and have the charge removed at check out by surrendering the card then.

          • Anna says:

            Presumably she would have explained that if she had known!

  • Colin MacKinnon says:

    One of the reasons I like a Premier Inn – you know what you are getting!

    I get so annoyed with little things at high-end hotels – I really should just chill!

    No waste bins, no simple heating controls, no usb charging points by beds and at desks, shower controls that you either get drenched by cold water until the hot flows, or you have to leave the shower to alter …. the list goes on.

    All first world elite problems – but I don’t pay top whack to have problems!

    Premier Inn, you know what you get!

    • FFoxSake says:

      If there was a loyalty scheme or earned airline miles Premier Inn would be a lot more popular on here I reckon.

    • Mike says:

      Yes – hate to admit it publicly but Premier Inn seems to deliver consistency for me although I only ever stay at new hotels or newly refurbished hotels – I would channel more spend if they featured on hotels.com

  • Nick says:

    Great review, totally different league to the advertorial free reviews where everything is great (“the giant plate makes the breakfast look small, but it’s actually a great size”)

    • Rhys says:

      Everything is definitely not great in many of the reviews!

      • Rob says:

        You’re not comparing like with like. There had been multiple bits of not hugely complimentary reader feedback about this place so the review was really a riposte to that and was more probing than we usually do. It was also a €1,200 suite which needs to be held to higher standards.

        Would we have written it a little differently if IHG had comped the entire stay and paid our Eurostar bill? Yes – which is why we disclose when this happens – but not massively. It would have been a different style of review as I would have seen different types of room and it would have been more of an overview piece. Clearly paying €440 of our own money focuses the mind more.

        • G Flyer says:

          I really like the objectivity of this review – especially how the hotel’s flaws are written in a positive way to try and encourage hotel management to do something about it and try and fix. My vote’s for more mystery shopper reviews!

          I share Rob’s frustration with the volume of little problems. It’s amazing how so many supposedly excellent hotels let themselves down with the basics. Combined, all these minor niggles add up to reach a tipping point where they can sometimes collectively spoil an entire stay.

          I decide on whether to return and give a second chance based upon how well the hotel responds to my feedback. It’s amazing how many hotels’ default response is to deny, defend, or explain the niggle. I wish more would put themselves in their guests’ shoes and acknowledge why it might be annoying, and recognise that if 1 guest complains, another 9 guests won’t have bothered to complain, but would have thought exactly the same.

This article is closed to new comments. Feel free to ask your question in the HfP forums.

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