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Hilton launches (another) new hotel brand – Spark

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Another day, another new hotel brand is launched by a big chain. Who knows what the practical limit is, given that some of the big groups now have over 30 brands? Accor has 43 brands, and is ‘high 30’s’ even if you strip out sister brands such as ibis Budget and ibis Styles.

Today’s launch is from Hilton, which has launched Spark.

It could well be interesting. Here’s the logo:

Here are the key things you need to know about Spark:

  • it is a ‘premium economy’ hotel brand, whatever that means
  • it is PURELY a conversion brand – there are no plans for new hotels to be built under the ‘Spark’ brand
  • it will offer all guests a simple free breakfast (coffee, juice, bagel)
  • all hotels will feature a 24/7 mini market in the lobby
  • there are over 100 hotels ‘in development’ although the bulk appear to be in the US at present
Spark by Hilton bedroom

Looking at the images, Spark appears to be aimed at the Travelodge end of the market. This is a space dominated by Wyndham and Choice in the US, and where Hilton, Marriott and IHG have tended to steer clear.

Called ‘a compelling investment option for owners’, Spark aims to provide ‘a simple, reliable and comfortable stay’ for every guest at an ‘accessible’ price.

Core brand characteristics will include ‘colourful statement walls’ and ‘energizing artwork’ in public areas and lots of ‘multi-functional seating, including rocking chairs’.

Spark by Hilton hotel desk room

Room features include open wardrobes, a fridge, a ‘bright’ bathroom and a ‘multi-purpose work table’. The image below shows a table swinging out to increase in size:

Interestingly, Hilton claims that Spark will bring ‘consistency’, which is the factor it feels is missing from the economy end of the hotel market at present. This is interesting given that all Spark hotels will be conversions – with little ability to bring consistency to things such as room size – and implies that a substantial level of upgrading will be required.

Of course, if all hotels have to be refurbished before opening, they will be consistent in terms of ‘newness’ – although after a few years there will clearly be gaps opening up between the state of older and newer Spark hotels. There is no sign yet of when the first Spark will open.


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Comments (41)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Rysn says:

    Always remember Rob making a very relevant comment about multiple hotel brands being for the hotels benefit rather than the customers. Still very true to this day.

    • John says:

      It’s basically looser standards for existing hotel owners who want to join Hilton but who don’t want to meet the higher requirements of Hampton.

      Apparently existing Hamptons won’t be allowed to “downgrade” to Spark

      • Lady London says:

        There is a gap which Hilton might fill, at the Premier Inn level (and the level below that, that Premier Inn is ever-so-slowly rolling out). But that gap only really works with gut-and-rebuild or newbuild. It won’t work with conversions, and the low-end combined with inconsistency may damage Hilton’s brand if it’s too closely linked.

    • JK says:

      It’s primarily for their benefit for sure, but there is potentially a benefit customers might see in this case: An access to a “cheaper” brand in the portfolio which could be useful for mattress runs

  • John says:

    For me the name is subconsciously associated with the failed company Spark Energy which messed around my brother-in-law for 2 years, so I already have an (unwarranted) negative feeling about it.

  • Go197 says:

    Premium economy means cheap, which means cheaply racking up 30 stays, which means more diamonds, which means what? Eventually?

    Harder targets for gaining status? Diluted benefits for existing status tiers, either explicitly or the side-effect of crowding? Additional, higher status tiers?

    If Spark wants to compete with Wyndham and Choice in the US on price then you could easily do 30 stays and gain diamond for about 50p.

    In the US you just get a credit card and become Diamond instantly anyway, so maybe no difference.

    • Save East Coast Rewards says:

      Who says it will be part of Hilton Honors, and if it is it might not count for qualifying nights just points. I don’t think you get TP/Avios on LEVEL flights despite it being IAG and with Vueling you can earn Avios but will only get TP if it’s a BA codeshare.

      As it’s mostly a US brand so far it’s also worth mentioning anyone there can get diamond with just a credit card. That’s why it’s hard to get a decent upgrade over there and why in Europe the lounges are full of Americans

  • Ross says:

    Logo is pretty weak. Looks like the branding of a children’s charity.

  • Doommonger says:

    Rumour has it that IHG have responded with Spank, for those of a certain age/ deposition.

  • Scott says:

    I find half these Hiltons, even if they’re cheaper brands, often command a 30-40% premium over other hotel chains.
    OK, you might get a “free” Diamond breakfast, but you could well be paying a premium for it in the first place.

    That said, a lot of my hotel stays involve early starts, and most, even airport hotels, don’t cater for anyone who has to get up before 7am or so. In this case, I would rather pay less for a bed / shower than for some hotel with facilities I won’t (be able to) utilise.

    • Alex G says:

      “a lot of my hotel stays involve early starts, and most, even airport hotels, don’t cater for anyone who has to get up before 7am or so.”

      That’s where the F&B credit pays off in the US. $18 towards dinner at Logan for example, and breakfast in the BA lounge.

      • Scott says:

        Depends on when you get there. Got to my hotel at 12:30am this morning after a delayed flight, so no way of using any credit (or I just want to sleep rather than eat at that hour).
        Had something in the AA lounge just now. Better than paying $15 or so for a couple of eggs.

        No mention of points, breakfast, room upgrades, spire etc. at the Crowne Plaza SFO.
        If a hotel fails with the simplest things, I’m not giving them a penny extra.

        No food or beverage benefits at all for my last couple of Hilton stays in the US (Hilton at SFO and the H at LAX) as a Diamond (probably should have had something and chased it up, although my experience with Hilton, doesn’t really want me to stay there. Refuse point blank ever to set foot in the HGI at Hatton Cross again. No issues with the Hampton at LPL though).

  • Andrew. says:

    “Motto” brand…

    Doesn’t that sound like a tired former Forte Posthouse somewhere near Selby?

  • S&S says:

    Sounds like an unfair Fairfield for starters

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