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Greetings from the Silverkris lounge at T3 Changi. VHalf way more or less to Auckland. Excellent service on the first leg with SQ from LHR. Lobster Thermidor awaits in a couple of hours.
On the lobster, keep your expectations low. Have heard split opinions on it. Flyertalk has dozens of pages on this topic.
Personally, I don’t think Thermidor is a very good way to cook lobster, but anyway it’s essentially impossible to prepare good lobster Thermidor ages in advance to be reheated and served on an aircraft. It will be over cooked and spoilt even in the hands of SQ.
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