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Bits: Singapore Airlines to serve caviar in business?, Lufthansa brings Allegris to Frankfurt

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News in brief:

Singapore Airlines to serve caviar in business class?

The race between the world’s best airlines is hotting up.

Last year Qatar Airways became the first airline to serve caviar in business class, albeit only on some routes and only on day flights. You can read our review of the Qatar Airways caviar experience here.

It may have contributed to Qatar Airways’ placement at the top of Skytrax’s (totally meaningless, given several controversies) World’s Top Airlines this year.

Singapore Airlines is currently in second place and is clearly coveting the top spot, which it last held in 2022.

Mile Lion (the closest site you’ll find to HfP in Singapore) is now reporting on a tender issued by the airline for “Supply of Farmed Caviar for Business Class”. It was issued a few weeks ago and closes on the 12th September.

If it comes to fruition, Singapore Airlines would become the third airline to offer caviar in business class following Qatar Airways and Thai Airways, which started offering it earlier this year. United will also offer a caviar amuse bouche in its new ‘super business’ Polaris Studio seats.

At this early stage we don’t know which routes might offer it, although I suspect premier long haul routes such as London and New York would feature the service.

Whether you enjoy caviar or not, it is clearly a marker of luxury given its expense and reputation. Personally, I’m a big fan and look forward to trying it onboard Singapore Airlines in the future. It will certainly make Singapore Airlines’ already excellent meal service even better.

We will keep you updated once we know more. In the meantime, our review of Singapore Airlines business class on the A350 is here.

Lufthansa’s first Allegris aircraft arrives in Frankfurt

The fraught roll out of Lufthansa’s new business class continues with the delivery of the first Allegris aircraft to be based at Frankfurt Airport.

Up until now Lufthansa has only received new A350s with Allegris seats, which it has stationed in Munich. A fleet of Boeing 787-9s – numbering in the low teens at least – has been waiting in the US for the Allegris business class cabins to be certificated. (In aviation, new seats must be re-certificated for each aircraft type and layout, often adding complexity and delays.)

Lufthansa has now lost its patience and has taken delivery of the first of these now, with nine more to come before the end of the year. These will all be stationed in Frankfurt, with Toronto the first route to launch in mid-October.

However, there is just one issue. Certification of the business class cabin is not complete, with only Business Studio – the front row, ‘super business’ seat – complete. It means that Lufthansa will operate these aircraft with just four business class seats.

Lufthansa must be hoping that the whole aircraft certification will be finished relatively soon, else it will end up operating without a substantial portion of its most valuable seats.

The addition of Toronto means you’ll now find Allegris on some or all flights to:

  • Bengaluru (from Munich)
  • Cape Town (from Munich)
  • Chicago (from Munich)
  • Miami (from Munich)
  • Newark/New York (from Munich)
  • New York (JFK) (from Munich)
  • Shanghai (from Munich)
  • Tokyo (from Munich)
  • Toronto (from Frankfurt)

Comments (50)

  • Pat says:

    we can joke about skytrax, but all credit to eddie plaisted, he’s one of the most astute businessmen in travel, and without a single publicly available financial statement on his business activities.

  • BOB says:

    20% of world caviar is now supplied by China including in many Michelin starred restaurant. In China it’s quite common to find caviar included in buffet dinner at £100 price point. So no it’s no longer unaffordable luxury

  • dannyhk says:

    So the “Mile Lion” website is now seen as the closest site you’ll find to HfP in Singapore? I thought Rob had already given that honour to the “Mainly Miles” website?

    • Chabuddy Geezy says:

      Both are great websites. Milelion has reviewed most major Singapore hotels which is a great resource.

    • Sapiens says:

      Mile lion is more SQ centric with impressive reviews of hotels, seats and encyclopedic reviews of credit cards for the Singapore market. Whereas Mainly Miles is more generalist in terms of airlines (more One World). Basically Singapore, as a tiny country, loves travel and loves credit cards.

  • The Original David says:

    It’s there a difference between ‘certificated’ and ‘certified’?

    • chrisasaurus says:

      Yes one of them is a word 🙂

    • Rhys says:

      Lots of industry websites use certificated so I followed their lead!

      • JDB says:

        Certificated is the right word in this situation. You can have a document certified by signature, whereas a product is certificated with the issue of a certificate of conformity.

        Also avoids any confusion with the other definition of certified, as in a person being certified/sectioned.

    • BBbetter says:

      Saying ‘not certificated’ doesnt raise alarms in the same way as ‘not certified’.

    • Danny says:

      Hyacinth Bucket used the word ‘certificated’, so it must be correct 😂

  • Paul says:

    I like fine dining as much as the next man, and caviar is a rare treat, but I do wonder if serving it in business class isn’t just a bit OTT.

    Qatar food is generally excellent and served with style and a panache that the second tier carriers like BA can only dream of. But I would not be persuaded to fly QR or SQ simply on the basis of caviar, and farmed, mass produced caviar at that! Perhaps my working class roots will show but I always liked AA food. Solidly nutrious catering topped off with a decadent ice cream sundae!

    • Sam says:

      I quite agree, my eyes are still rolling.

      But just maybe a Skytrax’ Top Business Class is worth the investment if they are that vapid? If SQ restrict it (only on daytime NYC flights etc) in the same way as QR it could be a worthy but minimal investment (I say that as somehow keep booking the wrong QR flights for caviar service, probably as I don’t care about it).

    • NorskSaint says:

      I’d worry that it’s considered a marker of luxury. In Norway it’s out of a tube and we give it to the kids on bread – luxury it is not!

    • chrisasaurus says:

      I could take or leave it but I don’t doubt that many enjoy it a lot. And whether what they actually enjoy is the caviar itself, the experience of trying something rare or being seen to be doing it is really irrelevant, there’s no wrong way to enjoy things.

      Whether those who truly enjoy eating Caviar would choose to do so at 38,000ft is another matter.

    • BJ says:

      Not my experience and I’ve flew them enough now yo be comfortable with my views. I’ve found it ranges from poor to average and the food and beverage service is hit and miss. I cannot recall a single memorable meal and I’ve even tried their vegetarian options hoping for improvement without success. Breakfast options are particularly bad. My partner jokes that the main reason he lijes flying Qatar via Doha is that there must be something edible on one of the flights. There are a number of reasons why Qatar Airways is our first choice these days but the food definitely isn’t one of them. However, for context we fon’t have a good view of airline food in general including Austrian Airlines. The most memorable food I recall is on JAL, Thai, Sri Lanka and Lufthansa. Singapore BTC is impressive on paper but I had problems with it a number of times in practice.

      • JDB says:

        @BJ – you are right about airline food in general! I can’t think of any main course on any airline including F that I would have paid for in a restaurant. We are now far from the good old days when airlines would carve a perfectly cooked rack of lamb or filet mignon at your seat!

        The reality is that meat, fish and even pasta cannot be properly prepared for service on board but unfortunately airlines perceive the need to serve what passengers consider ‘premium’ products rather than food that can actually be good in that environment. It’s a bit absurd to serve a fillet steak that is inevitably substandard and not properly cooked and as for the terrible fish… Cold first courses and puddings have the potential to be of a high standard. Cheese, particularly soft cheese, is costly and problematic so usually a bit of a fiasco.

        A thimbleful of lower grade caviar is just a marketing gimmick/keeping up with the joneses.

        Re Qatar, I think their food is pretty high up the pecking order of airlines but you need to consider the above when ordering. Qatari chicken with jewelled rice is very good, they have lots of cold salmon variants that are good and the Arabic mezze usually offered with every meal is vegetarian and rather good. The F caviar service is good and generous. They do have very good puddings and patisseries as they do in the lounges (although a bit hidden). Wines fairly decent.

        BA main course food by comparison is off the scale bad with stupidly elaborate sounding dishes that they have no idea how to prepare and really cheapo ingredients. Really awful wine too, but has the merit that one arrives totally clear headed. I

        • jodie says:

          This is why as someone with a special diet requirement – i still generally recommend the Asian Vegetarian meal to a lot of people.

          Curry or some sort of Biryani style dish – is the perfect thing to be served on a flight. Its easy to warm up, doesn’t matter if its slightly over or underdone.

          I just wish the dessert and / or 2nd meal option were better.

          Emirates Asian Veg is one of the best options. But anything flying out of the uk – its pretty decent in comparison.

          Slow cooked on a flight just seems like a much better option.

  • BJ says:

    Qatar Airways wassn’t the first airline to serve caviar in business class. Thair Airways were doing so 30 years ago. I don’t think it was official though, just that they offered business what was left over first but that happen on most flights I remember. I’ve no idea if they still do as I haven’t flown Thai longhaul since BMI days.

  • HH says:

    I wasn’t a fan of the caviar Qatar is serving. It looks and tastes cheap – small grains, too salty, tastes briny with no nuttiness or complexity behind it. The balik salmon it comes with is a nice touch though. I hope SQ don’t cheap out.

  • John says:

    “Certification of the business class cabin is not complete, with only Business Studio – the front row, ‘super business’ seat – complete. It means that Lufthansa will operate these aircraft with just four business class seats.”

    Madness. Who provides certification?

    • Rhys says:

      In this case the FAA as it’s on a Boeing aircraft. And the FAA is obviously a bit backlogged at the minute…

      • Mike says:

        I’ve got an idea, let Boeing self-certify and save the FAA the hassle, nothing could possibly go wrong… Er, maybe not…

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