Reply To: Upper Class food – going backwards ?

[AL]

LAX-LHR on Friday. Duck, lobster risotto, chocolate mousse.
Lobster on a plane is adventurous, but it seems to work well – could do with a little more lobster meat, but I imagine they’re working it to a price.

Fry-up and fruit for breakfast (balance!). Massive hash brown got me excited. Excitement disappeared when I realised it was cold!