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JDB 4,167 posts

Even I eat Pak Choi and I’m from the land of deep friend mars bars.

Kale on the other hand needs to have its spirit broken and be diluted by other stuff before I’ll even consider entertaining it.

Then I hope you would have entertained it this evening served with a loin of wild venison, ragout of chanterelles (from Scotland), fondant celeriac and potato and a grand veneur type sauce. You are younger than me, but we had to eat what we were given!

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