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What happened to the entrée from Clubworld?
Flew BA Premium for the first time in years yesterday. The main course seemed the same as Economy, certainly it came in a foil tray.
Breakfast was a tiny bread roll with cheese and peppers, and a cup of tea. That’s it.
BA84 from YVR. Rather socking!
Sounds like something went wrong with the catering to me !
It’s not the same as CW anymore in my experience – it used to be a subset of the CW options but now it’s different & not as premium. But it has always been served in crockery for me with a proper glass for the wine etc
Breakfast I’m not 100% sure but I’d have expected on that length of flight to get a full offering though I’m not sure on BA if that’d be different for WT+ – on east coast flights you get the same muffin and tea/coffee as economy gets
I slept through the main meal in PE last month but we were served rather tasty hot wraps after take-off and prior to landing the next morning, I was quite impressed given that last year breakfast was a still-frozen croissant!
What happened to the entrée from Clubworld?
Flew BA Premium for the first time in years yesterday. The main course seemed the same as Economy, certainly it came in a foil tray.
Breakfast was a tiny bread roll with cheese and peppers, and a cup of tea. That’s it.
BA84 from YVR. Rather socking!
At some point a few years ago BA decided Vancouver was no longer a West Coast route as far as crew layover rules were concerned. Maybe they’ve extended that to catering?
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