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Brunchgate – aggressive BA service cuts resume

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We have been sceptical about the ‘£7bn investment programme’ from British Airways, because when we peered behind the curtain we struggled to see anything there.

Whilst replacing life-expired assets is, of course, ‘investment’, it isn’t the same as taking pro-active steps to improve the customer experience.

One example is the new, bigger overhead bins being installed on new short-haul aircraft deliveries. These are great, solving cabin baggage issues at a stroke. However, is BA spending money on retro-fitting them to its existing aircraft as many other airlines have done? No.

Brunchgate - aggressive BA service cuts resume

The biggest structural issue with the airline business is that most of your costs are fixed. Fuel costs are fixed. Aircraft leasing costs (or debt repayments) are fixed. Staff numbers are set by law and pay scales are fixed in the medium term. Whilst it seems petty to start attacking the in-flight food budget, it is one of very few levers to pull.

From 15th October, two new measures have been introduced. One is just crackpot. Both are cost cutting.

Breakfast …. for lunch

BA has introduced a brunch service to all long haul flights departing between 8.30am and 11.29am.

Whilst the logic here is obviously a bit crazy in theory …. passengers departing at 11am have almost certainly had breakfast in the lounge if not at home …. it is even crazier in practice.

Since food service cannot start until the aircraft is at cruising altitude, anyone at the back of Club World won’t be getting fed until around 1.30pm. Just the time for a cheap airline breakfast.

Even more bizarrely, the rest of the menu is unchanged. You get an appetiser. You get a dessert. You are offered wine with your meal.

I don’t know how many people have eggs on sourdough paired with wine, followed by a cheeseboard or chocolate tart, for breakfast at home ….

Brunchgate - aggressive BA service cuts resume

The new First Class menu

As an example, the 11.20am New York JFK flight was previously offering the following main course options in First Class for your post-take off meal:

  • grilled lamb rack
  • chicken wellington
  • grilled halibut and shrimp sauce
  • vegetarian kofta in korma sauce 

It now offers:

  • chicken / sausage / mushrooms / hash browns
  • prawn salad
  • poached egg on sourdough
  • pancakes

It’s even weirder when you see the full menu. This is what is now served in First Class if you depart before 11.29am:

  • amuse bouche (a cut from the previous selection of canapes)

followed by your choice of:

  • smoked salmon
  • roasted artichoke
  • butternut squash and coconut soup

followed by one of the breakfast dishes listed above, followed by:

  • chocolate tart
  • fresh fruit

followed by a cheeseboard.

Based on feedback from a friend of mine who spoke to the crew, not a single passenger on his flight in First had the pancakes and no-one in Club World had the waffles.

Brunchgate - aggressive BA service cuts resume

The new Club World menu

If you’re in business class, here is a typical brunch menu – it is actually called ‘The Great British Brunch’ on the menu.

A choice of appetisers from:

  • a fruit plate
  • smoked salmon
  • goat’s cheese and grilled artichoke
  • cheese and crackers

followed by

  • chicken / sausage / mushrooms / hash browns
  • cheese frittatta
  • Belgian waffles

followed by

  • chocolate marble slice (no alternatives)

followed by coffee and liqueurs.

It’s just weird.

The upside is that it will probably be scrapped before Christmas, so if you want to try it out I recommend you book now.

Interestingly, one person on Flyertalk who complained about his Club World brunch has been offered real money in compensation (well, a BA voucher, but near enough to cash). The amount was described as ‘generous’.

In a second article tomorrow we’ll look at the cuts to food service in Club World and First Class for flights departing after 9pm.

PS. Don’t forget that, if you are looking for good business class food, Qatar Airways has just introduced a caviar service on flights from many airports including London. This is on top of the existing meal service.

Qatar Airways introduces caviar in Business Class

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Comments (366)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • cin3 says:

    Chicken wellington sounds absolutely vile.

    • JDB says:

      Yes, it’s an abomination. I don’t know how they came up with that dish for first. Maybe an attempt to cover the awful BA chicken.

    • Philip says:

      It’s normally very good surprisingly. Sometimes the pastry doesn’t cook well and isn’t crisp, but most times it is.

    • Peter Smith says:

      I had it last week and it was absolutely delicious!

  • Shawn says:

    Can it be any clearer, they do not care about their customers, they are only here to serve their shareholders. They know as a national carrier, they can do what they want, as they are going nowhere. I wonder if luggage changes will come next year for economy…I feel they would go as low as to remove the second carry-on.

  • S says:

    https://www.ft.com/content/b1014423-8d50-4e3a-b80a-d20347e0ba7b

    This article is on point. BA is still doing the reverse of other airlines as part of its supid penny pinching by downgrading meals rather than improving on them. This is disgraceful for premium passengers

    • Lee says:

      I try use them only if I have to – and for Economy only. Upper Class elsewhere.

      It is a budget airline if you get a decent fare than it is OK.

    • TGLoyalty says:

      As Rob says elsewhere here the emirates seats are now well behind BA so these airlines are now fighting on soft product because they’ve lost ground on hard product.

      • meta says:

        Only business class seats though. And you are also forgetting the state of BA CS (if you do get it, it’s not a a given!). Half of the time IFE doesn’t work even in new seats, it’s poorly maintained, not cleaned and suite doors can be broken. You’re then left with bog standard business class seat. Emirates does have better catering as well.

        • TGLoyalty says:

          65% of the long haul fleet have CS now you’re more likely than not to get it. Go have a look at what % of Qatars Widebody fleet has Q suite.

          I don’t think CS is some magic slam dunk vs CW either the newest CW seats would be fine if they were cleaned properly and well maintained.

          Re broken IFE half of the time? Never had a broke one in all my time flying so I’m not buying that exaggeration. Complaints on the internet do not reflect every persons few it’s the view of the focal few or the upset/angry because something went wrong.

          • meta says:

            You’re throwing Qatar into the mix when you initially compared with Emirates. At least with Emirates there is consistency. With BA there is not. And that’s the problem!

  • Mitesh says:

    BA business class is no longer anything more than a seat with no frills. Doyle and his motley crew should be ashamed to offer basically nothing for sky high fares. Time to move on and select other carriers

    • Andrew J says:

      I like the “scrambling to cut costs” pun!

    • Nick says:

      “We trialled our new brunch offering with thousands of customers across numerous routes and received extremely positive feedback on both the quality and variety of options offered.”

      Lol. Guess if you’re going lie, lie big.

  • NorthernLass says:

    AND after a very good menu selection just now, dessert plus cheese (they tend to react as though you’ve mortally offended them if you request both in CW), crew came round the cabin with a basket of snacks! Truly this was better then my last 2 or 3 CW flights 😂

  • Duncan says:

    I’m with the Ron Swanson school of breakfast food.
    But the lack of bacon here is reprehensible.

  • @mkcol says:

    I only came for the comments.
    I’ve not been disappointed 😂

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