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Brunchgate – aggressive BA service cuts resume

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We have been sceptical about the ‘£7bn investment programme’ from British Airways, because when we peered behind the curtain we struggled to see anything there.

Whilst replacing life-expired assets is, of course, ‘investment’, it isn’t the same as taking pro-active steps to improve the customer experience.

One example is the new, bigger overhead bins being installed on new short-haul aircraft deliveries. These are great, solving cabin baggage issues at a stroke. However, is BA spending money on retro-fitting them to its existing aircraft as many other airlines have done? No.

Brunchgate - aggressive BA service cuts resume

The biggest structural issue with the airline business is that most of your costs are fixed. Fuel costs are fixed. Aircraft leasing costs (or debt repayments) are fixed. Staff numbers are set by law and pay scales are fixed in the medium term. Whilst it seems petty to start attacking the in-flight food budget, it is one of very few levers to pull.

From 15th October, two new measures have been introduced. One is just crackpot. Both are cost cutting.

Breakfast …. for lunch

BA has introduced a brunch service to all long haul flights departing between 8.30am and 11.29am.

Whilst the logic here is obviously a bit crazy in theory …. passengers departing at 11am have almost certainly had breakfast in the lounge if not at home …. it is even crazier in practice.

Since food service cannot start until the aircraft is at cruising altitude, anyone at the back of Club World won’t be getting fed until around 1.30pm. Just the time for a cheap airline breakfast.

Even more bizarrely, the rest of the menu is unchanged. You get an appetiser. You get a dessert. You are offered wine with your meal.

I don’t know how many people have eggs on sourdough paired with wine, followed by a cheeseboard or chocolate tart, for breakfast at home ….

Brunchgate - aggressive BA service cuts resume

The new First Class menu

As an example, the 11.20am New York JFK flight was previously offering the following main course options in First Class for your post-take off meal:

  • grilled lamb rack
  • chicken wellington
  • grilled halibut and shrimp sauce
  • vegetarian kofta in korma sauce 

It now offers:

  • chicken / sausage / mushrooms / hash browns
  • prawn salad
  • poached egg on sourdough
  • pancakes

It’s even weirder when you see the full menu. This is what is now served in First Class if you depart before 11.29am:

  • amuse bouche (a cut from the previous selection of canapes)

followed by your choice of:

  • smoked salmon
  • roasted artichoke
  • butternut squash and coconut soup

followed by one of the breakfast dishes listed above, followed by:

  • chocolate tart
  • fresh fruit

followed by a cheeseboard.

Based on feedback from a friend of mine who spoke to the crew, not a single passenger on his flight in First had the pancakes and no-one in Club World had the waffles.

Brunchgate - aggressive BA service cuts resume

The new Club World menu

If you’re in business class, here is a typical brunch menu – it is actually called ‘The Great British Brunch’ on the menu.

A choice of appetisers from:

  • a fruit plate
  • smoked salmon
  • goat’s cheese and grilled artichoke
  • cheese and crackers

followed by

  • chicken / sausage / mushrooms / hash browns
  • cheese frittatta
  • Belgian waffles

followed by

  • chocolate marble slice (no alternatives)

followed by coffee and liqueurs.

It’s just weird.

The upside is that it will probably be scrapped before Christmas, so if you want to try it out I recommend you book now.

Interestingly, one person on Flyertalk who complained about his Club World brunch has been offered real money in compensation (well, a BA voucher, but near enough to cash). The amount was described as ‘generous’.

In a second article tomorrow we’ll look at the cuts to food service in Club World and First Class for flights departing after 9pm.

PS. Don’t forget that, if you are looking for good business class food, Qatar Airways has just introduced a caviar service on flights from many airports including London. This is on top of the existing meal service.

Qatar Airways introduces caviar in Business Class

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Comments (366)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Budva says:

    The best onboard catering I ever had was on an internal flight in France. Orly to Cayenne. I’d never flown long haul with AF before but I was extremely impressed with the care and attention the catering was given. I don’t know about the economics of AF but what I would say is even though the plane was a bit tatty, I wouldn’t hesitate to fly at the front with them again because of the attentive crew and the food, which is so important on a very long flight. I’d love BA to try this approach instead

  • will says:

    My kids almost always turn their noses up at the kids meals that BA serve, but they’d be delighted with pancakes or waffles!

    • JDB says:

      @will – it sounds as though your children are more sophisticated and discriminating than some of the adults. Who actually likes or wants raw pasta, split sauces, cheap overcooked meat and burned vegetables etc. as currently served in CW? The puddings are appallingly over sweetened.

    • Not Long Now... says:

      I had great hopes when I first saw pancakes on the menu last year, with sweet being my preferred choice over not quite fry up. First experience was, well, pretty awful congealed lump of what may have been a pancake looking like it was fried in a sauce of some sweet kind. Perhaps it was just a one-off, so next time, try again. Oh dear, even worse, Trading standards should be called for naming it a pancake. Fruit and yoghurt please…

  • SydneySwan says:

    I nearly booked BA Club for next trip from Sydney to Europe in November but then found a cheaper option with Asiana who at least serve proper food (better seat as well). Looks like I had a near miss.

  • Jenny says:

    People are being terribly unfair here, I had a pasta dish in CW few years back, the sauce was indescribable ; it did a sterling job of replacing the grouting around our kitchen sink.
    LHR-KUL cancellation, gutted we have to trade BA culinary delights with QR together with giving up CW for a Q Suite, I had been practising jumping over my husbands feet and fasting.

    • JDB says:

      @Jenny – this is ultimately the issue, when BA can’t properly execute basic menu items such as filled pasta in sauce, they shouldn’t be on the menu at all. It was a cheap ingredient dish in the first place, so they could just have required Do&Co to do it properly (or sourced from M&S) but they have elected to choose something entirely different that is perceived to be worse but will actually probably be about the same, possibly better.

      • Honest John says:

        No need to go to M&S. Tesco meal deal at £3.50 is far superior to anything in the BA business class lounge.

        • Lee says:

          Airport supermarket prices will be higher though. Still probably yes better option than paying for Club or First on ba.

      • Andrew. says:

        M&S Tuscan Sausage Penne, it’s a favourite of mine. 400g, two for £7.50.

        BA could make five 160g mains out of the same volume, to the same quality for £1.30 a head *at M&S prices*.

  • Harry Warnock says:

    Just experienced the Brunch menu on Friday going to NYC. I actually enjoyed it on the morning flight. Made a nice change.

    • David Sygrove says:

      Sorry if someone has already commented on this but am I correct in saying, that on the 0935 flight from LHR to JFK we will be served the Breakfast/brunch and that’s it? Thanks in advance. David.

  • Vic Bates says:

    None of them will achieve elite status until they offer a Greggs choice, preferably the full range. Ham & Pease Pudding Stottie while cruising over the Atlantic is the stuff dreams are made of.

    • Hadrian says:

      When was the last time you could get a ham & pease pudding stottie in Greggs? The work experience kid put paid to that as well…

      • The real Swiss Tony says:

        Indeed you have to be within 50 miles of the Tyne Bridge to even get just a plain stottie in Greggs these days….

    • D says:

      The King of sandwiches! Although not Greggs, won’t set foot in the place.

  • Soso says:

    wait- I have a 9am flight to Tokyo next month. Does that mean I’ll have a brunch+breakfast ? That doesn’t seem very luxurious for a 14 hour flight…

  • David Sygrove says:

    Sorry if someone has already commented on this but am I correct in saying, that on the 0935 flight from LHR to JFK we will be served the Breakfast/brunch and that’s it? Thanks in advance. David.

This article is closed to new comments. Feel free to ask your question in the HfP forums.

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