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Brunchgate – aggressive BA service cuts resume

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We have been sceptical about the ‘£7bn investment programme’ from British Airways, because when we peered behind the curtain we struggled to see anything there.

Whilst replacing life-expired assets is, of course, ‘investment’, it isn’t the same as taking pro-active steps to improve the customer experience.

One example is the new, bigger overhead bins being installed on new short-haul aircraft deliveries. These are great, solving cabin baggage issues at a stroke. However, is BA spending money on retro-fitting them to its existing aircraft as many other airlines have done? No.

Brunchgate - aggressive BA service cuts resume

The biggest structural issue with the airline business is that most of your costs are fixed. Fuel costs are fixed. Aircraft leasing costs (or debt repayments) are fixed. Staff numbers are set by law and pay scales are fixed in the medium term. Whilst it seems petty to start attacking the in-flight food budget, it is one of very few levers to pull.

From 15th October, two new measures have been introduced. One is just crackpot. Both are cost cutting.

Breakfast …. for lunch

BA has introduced a brunch service to all long haul flights departing between 8.30am and 11.29am.

Whilst the logic here is obviously a bit crazy in theory …. passengers departing at 11am have almost certainly had breakfast in the lounge if not at home …. it is even crazier in practice.

Since food service cannot start until the aircraft is at cruising altitude, anyone at the back of Club World won’t be getting fed until around 1.30pm. Just the time for a cheap airline breakfast.

Even more bizarrely, the rest of the menu is unchanged. You get an appetiser. You get a dessert. You are offered wine with your meal.

I don’t know how many people have eggs on sourdough paired with wine, followed by a cheeseboard or chocolate tart, for breakfast at home ….

Brunchgate - aggressive BA service cuts resume

The new First Class menu

As an example, the 11.20am New York JFK flight was previously offering the following main course options in First Class for your post-take off meal:

  • grilled lamb rack
  • chicken wellington
  • grilled halibut and shrimp sauce
  • vegetarian kofta in korma sauce 

It now offers:

  • chicken / sausage / mushrooms / hash browns
  • prawn salad
  • poached egg on sourdough
  • pancakes

It’s even weirder when you see the full menu. This is what is now served in First Class if you depart before 11.29am:

  • amuse bouche (a cut from the previous selection of canapes)

followed by your choice of:

  • smoked salmon
  • roasted artichoke
  • butternut squash and coconut soup

followed by one of the breakfast dishes listed above, followed by:

  • chocolate tart
  • fresh fruit

followed by a cheeseboard.

Based on feedback from a friend of mine who spoke to the crew, not a single passenger on his flight in First had the pancakes and no-one in Club World had the waffles.

Brunchgate - aggressive BA service cuts resume

The new Club World menu

If you’re in business class, here is a typical brunch menu – it is actually called ‘The Great British Brunch’ on the menu.

A choice of appetisers from:

  • a fruit plate
  • smoked salmon
  • goat’s cheese and grilled artichoke
  • cheese and crackers

followed by

  • chicken / sausage / mushrooms / hash browns
  • cheese frittatta
  • Belgian waffles

followed by

  • chocolate marble slice (no alternatives)

followed by coffee and liqueurs.

It’s just weird.

The upside is that it will probably be scrapped before Christmas, so if you want to try it out I recommend you book now.

Interestingly, one person on Flyertalk who complained about his Club World brunch has been offered real money in compensation (well, a BA voucher, but near enough to cash). The amount was described as ‘generous’.

In a second article tomorrow we’ll look at the cuts to food service in Club World and First Class for flights departing after 9pm.

PS. Don’t forget that, if you are looking for good business class food, Qatar Airways has just introduced a caviar service on flights from many airports including London. This is on top of the existing meal service.

Qatar Airways introduces caviar in Business Class

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Comments (366)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Thomas says:

    I love sitting on the wall, popcorn at hand, to watch the weekly BA parade go past me again with their latest circus wagon!! I think this one is slightly more colourful then the wagon called ” cancel Kuala Lumpur at short notice” that came past last week.
    I don’t fly BA, yet they do give me joy!

  • ed_fly says:

    Fair question, will they listen? Who knows. But unless complaints are made and this crazy change is covered, then there is virtually no hope of it being reversed. Looking at that club menu, I’d probably go for fruit as a starter, if at the back of the cabin could end up with no choice but Belgian waffles, to be rounded off with chocolate marble cake. This is not what I’d select for a meal anytime, let alone between 12-2. Then some hours later i’ll be served an afternoon tea. Frankly bizarre

  • MichaelP says:

    This has to have been decided by a graduate at Waterside?

    • FEMW says:

      Most likely by someone who always goes to Spain on holiday and always chooses the All-day breakfast!

    • AL says:

      In defence of graduates, most have more common sense than a number of the fifty and sixty year old VPs I’ve worked with in the past.

  • Andrew J says:

    Clearly a decision which will be reversed in a few months. It’s a shame they continue to score these own goals which cost them more money than they set out to save.

    I also wonder why, if money is so tight, that they spent all that money on the new uniforms.

    • meta says:

      Money is not tight at BA, they are just high on seeing how much they can get away with and they often do. People will still fly them regardless.

    • Harry Unwin says:

      New uniforms that would look great on a primark mannequin not as a cabin crew uniform

  • PeterK says:

    So in November when we fly to Dallas at 10:40 ( new time!) we’ll be having breakfast at the LHR hotel followed by breakfast in the lounge followed by brunch. On a 10+ hour flight to Texas that’s complete madness.

    They’re not even serving cheese to go with the wine. I wonder if they’ve worked out that the most popular alcoholic drink served with breakfast is champagne, I bet BA hasn’t thought of that and increased the loading,

    After a stodgy breakfast it will be a long wait for a probable stodgy afternoon tea.

    How on earth has this got through the internal approval process?, ah yes by showing lots of £ & $ cost saving signs.

    Unbelievable and so annoying.

    • Rich says:

      You’ve described a routine that I’m sure is common but which can only be described as gluttony! I mean who really needs to eat anything after those two breakfasts at the hotel then lounge unless they just had fruit??

      As for BA – those menus are a proper dogs dinner. Absolutely shocking decision making.

    • John says:

      It will actually be breakfast time in Dallas at the time you would receive the meal on the flight.

      Assuming most people go to the lounge, serving a meal after takeoff really shouldn’t be the default, it would make more sense to serve a snack mid-way during the flight and then a substantial meal before landing.

    • AL says:

      Internal approval process? At BA? Hahaha

  • FLCL says:

    Well…there is good news, meal service to the back of club will now be offered to them at 12pm since that almost no one will be eating.
    Then BA can just do away with meals altogether.

  • M3 says:

    I flew short haul business a week ago, and had the ‘pleasure’ of breakfast, or at least I think that was what it was meant to be. I wish I had taken a picture of it. There were two round blue/grey things on top of a pile of mush. I think they were meant to be eggs, but how anyone could turn an egg into that is beyond me.

  • William Avery says:

    Don’t forget the glorious Qatar airways has also taken quite the downturn in food quality. IMHO. Yes it is all relative!

    • LittleNick says:

      Oh dear, since when did this start?

    • A350 says:

      I would totally disagree with this. They have actually significantly improved their catering post-COVID and now actually tastes very good in general and not solely fancy looking with average taste (which it used to be before).

      • will says:

        I would partially disagree. I am comparing to the glory days pre-pandemic when the food was a lot more flavourful. I thought last Nov’s experience was style over substance on the whole with very average flavour on the whole & got food poisoning from their rank raw tuna. But, look, even so it is clearly a number of notches above BA catering and the new orchard lounge is truly WC – couldn’t fault it whereas the original main one is nothing special IMHO.

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