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We try the new Qatar Airways business class caviar service!

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In August, Qatar Airways announced it was introducing a caviar service for business class passengers on certain routes.

As far as I know, this made it the first airline to offer caviar in business class. Several airlines serve it in First Class including Lufthansa, Emirates, Air France and indeed Qatar Airways itself.

With a holiday booked to Vietnam using Avios on Qatar Airways, I was keen to try out the new caviar service for myself.

Qatar Airways business class caviar service

Which flights are eligible for Qatar’s caviar service?

Before I start, it’s worth noting that not all of Qatar’s long haul flights are eligible for the new service. So far, it is only serving caviar on selected routes including:

  • Boston
  • Dallas
  • Hong Kong
  • Houston
  • London
  • Los Angeles
  • Melbourne
  • New York
  • Paris
  • Sao Paulo
  • Singapore
  • Sydney
  • Washington DC

Fortunately, London is on the list which means it is easily accessible for most of our readers.

It’s worth noting that caviar is only served on flights departing Doha. According to reader feedback, it only appears available on day flights.

Depending on where you’re flying to, this may mean you only get the chance to try it once – on the Doha to London sector. This is possibly because Qatar Airways is buying Iranian caviar and I’m not sure sanctions would permit it to import that to most Western countries ….

The Qatar Airways caviar service

When Qatar Airways first announced the new caviar service, it wasn’t clear if this was an additional service or simply a new option for your starter.

On the in-flight menu it is listed under starters, and the experience on my flight was that this is an additional option, rather than a new, dedicated course.

On my fully-booked flight I had originally asked to have the caviar and a second starter in succession. I was told this would only be possible based on availability and was asked what my preferred first choice was. As it happens, my ‘second’ starter never materialised, so Qatar Airways clearly isn’t overstocking to enable a dedicated caviar course.

On the menu, it is described as:

“Baeri caviar with Balik style salmon served with a selection of accompaniments, blinis and melba toast.”

As is typical for Qatar Airways, the meal service is hand-plated:

Qatar Airways business class caviar service

As you can see, the caviar comes with creme fraiche, chopped chives, chopped onion and crumbled egg white and egg yolks.

It is accompanied by half a lemon in muslin cloth to prevent seeds dropping as well as three slices of Balik style salmon. It comes with what appears to be a mother of pearl spoon.

Qatar Airways business class caviar service

The caviar is not served in the tin but is decanted into a small white ceramic bowl. I am told that Qatar Airways is serving 15g per person.

The caviar is sourced from Iran and imported from the Caspian Sea. It is classic Baeri caviar from supplier Uga Caviar. Uga describes its Baeri caviar as:

  • “Smaller in size and darker in color with a very delicate texture.
  • From the Serbian Sturgeon, giving eggs their unique characteristics.
  • A pure flavor that takes you on a nutty and briny journey.”

Business class caviar: gimmick or genuine benefit?

With caviar on just 13 routes, and only when departing Doha on day flights, the new caviar service is only available to a small number of Qatar Airways customers. By my reckoning, less than 13% of passengers will have the option to try caviar on board.

I enjoyed my caviar service on my flight. Clearly, however, caviar isn’t for everyone and I’d be genuinely curious to see how many people actually order it.

I would have liked to have my caviar and a ‘proper’ starter, although I might be in the minority there. As someone who has more of a savoury tooth than a sweet one I often skip dessert. It also didn’t help that my flight was totally full in business class.

Even if only a small portion of customers try it, however, Qatar Airways will benefit from the halo effect of offering a prestige ingredient on its menu. It also puts ‘Brunchgate‘ into perspective ….


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Comments (99)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Robert says:

    How did it compare to your recent Cathay Pacific caviar, which one did you prefer? Thanks for another great article. I tend to go via EDI but may change to LHR to give this a try!

  • Lady London says:

    Hum. Not sure that particular caviar is good enoigh for me.

    Caviar isn’t something I hanker after. Rather have just three grains of the very best.

    Good dig at BA to run this right now alongside Brunchgate though. It makea it very clear how BA has decided it will compete and therefore what they will (not) be offering – good news for some customers like me.

    • JDB says:

      I don’t think BA cares about the adverse publicity and I doubt Qatar does as the biggest investor in IAG. I don’t think we will see any European or US legacy carrier following suit as they all need to make money.

    • Will says:

      I flew in economy with United airlines on a red eye departing Houston at 6.30pm and they managed to do 3 meal services on that flight, the “snack” of a chicken ciabatta was significantly larger than BA’s second club world meal of afternoon tea on the day flight I took out there.
      People filling up on crisps and popcorn from club kitchen mid flight.

      I’m not fussed about brunch, it’s what happens after it that is really sub standard.

  • Smid says:

    I’m pretty sure VS used to do it in J about 12 years ago. Sometimes.

  • Throwawayname says:

    I’m not a fan of caviar, or the regimes in Iran/Qatar for that matter, but this is a good development as it reinforces the importance of soft product and puts pressure on the competition.

  • NorthernLass says:

    There’s a wonderful scene in one of my favourite films, Hors de Prix, where the gold-digging heroine orders caviar in a restaurant and comments that she hopes that if she keeps on eating it, one day she’ll come to like it! It makes me feel quite queasy just contemplating where it originates (biologically, not geographically).

  • A says:

    Get Karl Pilkington vibes every article I see on this site nowadays. Instead of analysing the opportunities now available with virgin points we get this drivel. What a decline!

    • Rob says:

      Rhys has been out of the office for 4 weeks, I was out last week. Be impressed anything got posted 🙂

      World Travel Market today, Aviation Club meeting with Tony Douglas tomorrow. Normal service may resume on Friday 🙂 although there are 2 Amex posts and 2 sponsored BA pieces to clear.

      This article will get monster page views though …..

    • BA Flyer IHG Stayer says:

      Nothing to stop YOU doing it and starting a thread with YOUR findings.

  • Flying Bird says:

    I had it when I came back from Doha a couple of days ago. A delightful surprise. Well done Qatar. Puts BA into the shade/to shame.

  • Flying Bird says:

    P.s the wine list is excellent as well.

This article is closed to new comments. Feel free to ask your question in the HfP forums.

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