One thing about running HFP is that you meet a far broader range of people than you ever do in the City. Eric Lanlard is one of these people – I never really expected that I would get to know one of the best pâtissiers in the world, and owner of Cake Boy, the destination café, cake emporium and cookery school. However, via various Starwood Preferred Guest events (he did a lot for Starwood), I did.
Lanlard has now partnered with Virgin Atlantic to launch afternoon tea. From Monday, a formal afternoon tea service will be available – for free – in the Heathrow Clubhouse from 3pm to 5.30pm. Banish images of the British Airways Club Europe afternoon tea from your mind!
You will get a pot of tea or Lanson rose champagne and a bespoke stand filled with items including:
- Prosciutto, sunblushed tomato and rocket on a stone baked Campagne brown roll
- Smoked salmon, cream cheese and dill mint mini croissant
- Broccoli, goat’s cheese and cress savoury tart
- Homemade plain and sultana scones with strawberry preserve, lemon and clotted cream
- Eton mess verrine with strawberry coulis
- Apple and blackberry cake
- Dark chocolate brownie with salted caramel sauce
More interestingly, the service is launching onboard from “late Summer”. Upper Class passengers will be able to have afternoon tea at the bar, whilst Premium and Economy passengers will receive a selection of items at their seat.
I have a friend in the Clubhouse on Monday so hopefully we can get some images. In the meantime, here is a promo pic.
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