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Is British Airways ending its brunch service?

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In an unsurprising move, we believe that British Airways has decided to roll back its much-maligned brunch service.

Our source believes that it will end in February.

There is already some respite this month because Christmas meal options have been added over the festive season.

Brunchgate - aggressive BA service cuts resume

It’s fair to say that the Press Office was sitting on the fence when we asked for confirmation:

We trialled our new brunch offering with customers during the summer and it received good customer feedback so we rolled it out across 24 flights.  We want our customers to be happy and we will listen carefully to their feedback on the changes.

We are still to meet someone involved in this mysterious trial. Let us know if it was you!

What happened with brunch?

Introduced on 15th October, the British Airways brunch service replaced the previous meal pattern which served breakfast on flights departing before 8:30am and lunch afterwards.

Breakfast was in effect extended under the new menu, with brunch served on all flights departing from 8:30am until 11.30am.

In reality, because a flight that pushes back from the terminal at 11:30am isn’t at cruise until an hour or so later (particularly at Heathrow, which is often congested), passengers were being served brunch well after midday. Those in the rear of very large Club World cabins might not get their brunch until 1:30pm – time, I think, when most people have moved on from eggs and bacon or waffles!

Brunchgate - aggressive BA service cuts resume

Whilst the brunch service didn’t exclusively serve breakfast items, it did lean heavily in that direction.

On an October flight from London to St Lucia, for example, you had a choice of smoked salmon, goats cheese and grilled artichoke or a cheeseboard for starters – the standard lunch options.

For the main course, it suddenly swapped to breakfast items. It was a choice between British mixed grill (chicken, pork sausage, mushrooms and hash browns); cheese frittata with baked beans, potato hash, mushrooms and four cheese sauce; or belgian waffles with chocolate sauce and custard.

The rest of the menu was unchanged. Brunch came with a standard dessert and the full wine menu was available. Because who doesn’t have wine with breakfast?

Brunch gets a hard landing

As you can imagine, the new brunch menu went down like a lead balloon. I suspect most people would agree that breakfast is normally the least exciting meal to be served on a plane. Often there is little room for variety, with a heavy focus (as above) on eggs, potatoes, sausage and/or bacon.

(HfP policy is that we avoid reviewing flights which only have a breakfast service if we can because it gives the airline little room to shine.)

Brunchgate - aggressive BA service cuts resume

The thought of extending what is effectively a breakfast service in all but name beyond midday did not thrill customers.

The press coverage, both on Head for Points but also nationally in The Times and The Telegaph amongst others was overwhelmingly negative. The Times dedicated virtually the whole of page 3 of the print edition on 29th October to the story and we were told it was the most read article on their website that day.

HfP guest writer Oliver Ranson crunched the numbers and realised that the 11:29am cut-off affected 25% of First Class seats and just over 20% of Club World seats, concluding that 20% was BA’s “magic number” when it came to what were presumably cost-saving measures.

What was particularly perplexing about the changes is that British Airways has been touting a £7 billion investment in its customer experience. Whilst the lions’ share of the budget will be spent on new aircraft and IT, BA was also investing in new Club Europe cabins, onboard wifi, new lounges and a new First Class.

It was unclear how the new brunch menu fit into the narrative of an airline moving back upmarket after a decade of cuts in the 2010s under the previous CEOs.

This is despite the fact that BA parent IAG posted an operating profit of €2 billion in the third quarter alone. As a shareholder, I’m delighted. As a passenger? Less so.

British Airways acknowledges the problem

It didn’t take long for the cracks to emerge.

As we reported a week after our original article highlighting the changes, British Airways began offering customers that complained about the new meal service up to £150 in vouchers in compensation.

Given that the cost saving to BA of serving you brunch instead of lunch was likely to be under £2, offering up to £150 in compensation wasn’t going to be sustainable (not everyone gets this much – some are offered £100, some receive Avios).

Anyway …. assuming that our information is correct – and there hasn’t yet been an internal memo on the rumoured changes – normal service may resume from the February 2025 menu switch. Let’s see.


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Comments (142)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Tom says:

    The brunch service is indeed a joke that needs reversing, but that won’t be enough to change perceptions that the whole soft product has reverted back to Alex Cruz-era cost cutting, sadly.

    Just landed on ORD-LHR, I have taken 50+ long haul flights this year across a range of airlines (about 40 in F, rest in QR J) and this was by a stretch the single worst flight, i.e. sadly worse than all the QR J ones. Food from ORD in F was basically inedible, crew were friendly but have zero idea what they are doing (everyone made up their own beds, zero proactive offers of anything), the only wine that actually belongs on an F wine list had been drunk on the outbound flight, plane is a nearly 30 year old 777 with the old F seat. Quite honestly I feel a bit embarrassed as a Brit getting off this flight, this is basically what AA F was before they scrapped it.

    • JDB says:

      @Tom – there you have it. The brunchgate saga has had the very positive effect of drawing attention away from all the rest. The brunch was just swapping one sort of second rate food for another; not exactly a big deal.

      The service is so inconsistent and casual as to defy belief. There appear to be no official service protocols – they make it up as they go along and they don’t have the requisite hospitality skills or training. While one does sometimes come across really excellent crew members (more commonly on short haul) most seem to be rather miserable and have no interest in the passenger or job. They either don’t recruit well or don’t have enough applicants to be able to choose. It’s quite remarkable to observe the counterparts on other European airlines just being of a different calibre.

      Some refer to QR service as being ‘robotic’ which may be a reference to the standardisation of service levels but that can only be good for passengers and I will take that any day vs BA. The BA false bonhomie is worth nothing.

      • Tom says:

        Exactly.

        In terms of service it’s partly about pay, all the experience has left the building and they will never reacquire it as BA are now recruiting the same staff as low cost carriers who view it as a job for a couple of years in their 20s, not a career. This is fine for Euro Traveller but leads to service that is just embarrassing for a longhaul premium product costing four figures for a ticket.

      • George says:

        Why do they need a good service? They’re making billions without it.

      • Cranzle says:

        It’s a (british) cultural thing. The level of ‘service’ in retail & hospital hospitality is dire.

      • can2 says:

        And people tell me to use headphones when I complain how noisy/chatty/loud crew can be. It is taken so for granted amongst many people that nobody complains!

  • George says:

    IAG’s share price is up almost 50% since 15th October…..

    • Rhys says:

      Up over 100% since I bought during covid…

      • JDB says:

        Should have bought Rolls Royce rather than IAG though! IAG is traversing a golden patch greatly assisted by the shortage of aircraft keeping fares and load factors high as well as the reduction in staff unit costs engineered during covid. Will all that last? Will the UK consumer hold up?

      • can2 says:

        It’s not “rocket science” exactly to buy the dip :)))

        How is that not a conflict of interest ?

  • PeterK says:

    We flew to DFW two days before the breakfast service switched to the Christmas lunch service.

    We departed on time at 1040, airborne by 1105 and sitting in the small front J cabin we’re first to be served. Meal service didn’t start until well after 1200 and our hot dish was served around 1310! I reckon it would have been 1330 ish before the last row of J received their hot dish.

    One correction Rhys is that unlike lunch service there is no choice of desert on the brunch service., in our case it was a panna cotta. The cheese plate was one of the starters.

    2 of the main choices were breakfast dishes and the other was a chicken breast. Luckily we were able to get the chicken main! At least into DFW afternoon tea was served, I was dreading it was going to be a dry panini.

    The crew apologised for the brunch offering whilst taking our meal orders!

    • Jenny says:

      Yes I noticed this. The menus currently being posted on social media still have no choice of dessert, yet bizarrely have fresh fruit and cheese as starter options!

      I recently flew BA economy medium haul, and the boxed meal I was given was truly awful. Nothing available to buy on board as a result. Only one drink provided for a 6h 20min flight. Won’t be flying that route again with BA.

  • Mark says:

    There seems to be an obsession by people in these product jobs at BA to keep changing and messing with the menus and service styles.

    I understand young people at the start of their careers want to prove they can “do stuff” but as a passenger I expect evolution not revolution. I also expect on a ticket price of several £000s not to have BA accountants penny pinching for something I feel I’ve already paid them well for.

    I also expect BA to benchmark and it should aspire to be at QR/SQ/JL levels of service not AA/UA although since the North American market is so dominant to its business and US airlines so weak they don’t need to try hard.

    A really good menu of British classics and some dishes from destinations suitable for time of day with no scrimping on costs would be great! And no work experience kids playing with menus!

    • Tom says:

      “I also expect BA to benchmark and it should aspire to be at QR/SQ/JL levels of service not AA/UA although since the North American market is so dominant to its business and US airlines so weak they don’t need to try hard”

      Given BA is mostly a UK-US airline, I understand why it isn’t trying to go toe to toe with SQ and QR on quality and so I’m not sure this makes sense as a benchmark. Unfortunately, the problem is I’m not even sure it’s better than the US airlines these days (is Club World really better than Delta One? I’m unconvinced). BA F is barely to the level of QR J or SQ J right now, let alone the equivalent cabin class.

      • CamFlyer says:

        I’m trying AA Premium Economy this weekend, for a head to head comparison against my very mediocre WT+ experience on BA in November.

        • John says:

          My WT+ experience to Cape Town last month was distinctly underwhelming. Trays not cleared for an hour after both meal service, no second drink at breakfast, no fizz on the return, seat broken on outward journey. I really should be looking forward to my first trip in First next April, but not sure I am now.

      • Alex G says:

        I’ve only taken one flight on BA this year in F. It wasn’t as good as J on JL or AY.

        Really poor service.

        They no longer have the staff to provide a consistently First Class service.

        Only worth F if you have to fly BA and the alternative is the old CW dormitory.

    • JDB says:

      It’s just not realistic from a financial or structural perspective to expect BA to benchmark itself to QR/SQ/JL. There is also unfortunately a cultural issue which inhibits a proper food offering at BA as well.

  • JDB says:

    If BA does reverse this decision, it seems most unlikely it will simply forgo the cost savings in the catering budget but instead make them less obvious. The English breakfast might be missed vs most of BA’s fairly dreadful previously served main courses.

  • Pedro says:

    Not just Club passengers who are hacked off. Cabin crew too as they are left with only the unwanted waffles and yuck chocolate sauce for their brunch! Chatted to all four different cabin crews on each leg of my recent eleven hour LGW-Aruba via Antigua and return flights. All have complained to BA management. Meanwhile my subsequent compensation was down at 6,000 Avios, confirming that there has been a huge passenger backlash.
    Related topic: One crew member had heard second hand that a Virgin pilot was confirming the airline´s return to LGW. She saw this as a very good move as it would force BA management at LGW to up its game. Fingers crossed.

    • JDB says:

      @Pedro – what are the crew suggesting BA needs to do at LGW if VS were to return?

      • James C says:

        Upgrade the LGW fleet to Club Suites would be a starter for 10.

        • JDB says:

          Why would they do that? Is Virgin going to have decent seats if it returns to LGW? Many families and couples which make up much of the LGW passenger base prefer old Club.

          • James C says:

            I’m not saying they would. But it’s what I’d like to see. And it’s also the case that ex LHR leisure routes get Club Suites ie BGI, NAS/ GCM, MLE. And this would also reflect the broader refocus on leisure. I don’t have long haul numbers but as an example 46% of BAs short haul customers were leisure in 2019, they forecast that it will be 61% by 2027. And I’m not sure your point about families and couples preferring old Club World aligns with my experience- feels like flights I’ve been on that have switched from CS to CW I’ve had people moaning to the crew. How many ‘how can I get old Club World/ my flights been switched to Club Suites can I change’ posts do you see in the forum?

          • Alex G says:

            Because BA is a brand. And you should get the same experience regardless of whether you fly from LGW or LHR.

          • Andy says:

            Who in their right mind prefers old club. When did you carry out the above survey and what were the numbers pray tell

          • Rob says:

            Club Suite is a disaster with young kids. Trust me.

            The middle pair in CW on the other hand is like a mini private playground they love.

    • Rhys says:

      Shai has stated – as recently as last week – that returning to LGW would be nice but not happening soon.

    • mkcol says:

      That’s Galley FM for you.

  • CJD says:

    I think the daftest thing about the decision is that business class passengers on a long haul flight have probably already had breakfast in the lounge before their flight. If you’ve connected down from Glasgow (as an example) then you’ve also had the lounge and the flight down where you may have been offered breakfast as well.

  • Jeremy says:

    They also mess with the breakfast , on the USA flights they have this breakfast barrito which I found inedible , along with most of club world , as the only hot breakfast choice at that time they have even managed to ruin breakfast

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