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Review: the Regent Hong Kong hotel – beautiful rooms, spectacular harbour views

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This is our review of the Regent Hong Kong hotel, part of IHG One Rewards.

Regent Hong Kong has had a homecoming of sorts. Originally built as a Regent hotel in 1980, it was rebranded in 2001 as InterContinental Hong Kong following a change of hands.

17 years later, IHG acquired Regent Hotels. It announced it would rebrand the harbourside InterContinental back to Regent Hong Kong following a major refurbishment program.

Review Regent Hong Kong hotel

In 2023 the hotel reopened. Although it looks virtually unchanged on the outside, with the same late 70s/early 80s facade, it has been transformed inside.

IHG provided my room for review purposes. I was in Hong Kong to review the new Cathay Pacific Aria Suite which I covered here.

The Regent Hong Kong website is here.

Where is the Regent Hong Kong hotel?

The Regent is situated right on the waterfront in the neighbourhood of Tsim Sha Tsui (or TST for short).

Review Regent Hong Kong hotel

As a neighbourhood, TST is a largely commercial district that I would probably compare with Leicester Square / Covent Garden in London. This is a major tourist area and not a neighbourhood I would choose to live in as a resident (Wan Chai is more my style!). But as a visitor it makes a lot of sense: you have some of the best (if not the) best views of Hong Kong Island from here, which makes it all worth it.

Immediately outside the hotel, on a boardwalk, you have the Avenue of Stars, a Hollywood Walk of Fame-inspired walkway featuring famous locals; the Hong Kong Museum of Art, Hong Kong Space Museum and Hong Kong Cultural Centre are all literally outside; whilst the iconic Chungking Mansions is round the corner. The K11 Musea mall is next door.

In terms of public transport, you have two stations on your doorstep: TST and East TST; the Tsuen Wan (Red) Line gets you onto Hong Kong Island in a matter of minutes whilst the Tuen Ma (Brown) Line takes you East/West. The Star Ferry is also just five minutes away, with crossings to HK Island (and fares of just HK$1 – 10p – when paying with American Express via a new promotion).

Meanwhile, being on the Kowloon side of Hong Kong means you are closer to the airport with a taxi or Uber taking just 30 minutes. The bottom line is that this is a great base for tourists.

Inside Regent Hong Kong

As I said above, the Regent has had a full refurbishment. There’s still a massive horseshoe drive-way:

Review Regent Hong Kong hotel

The original 1980s architects knew what they were doing when they built this, with a deliberately low-ceilinged lobby that opens to a high-ceilinged view of Victoria Harbour for the ultimate Frank Lloyd Wright-style “compression and release”.

The lobby has been transformed into a dark and modern space with illuminated glass brick pillars and a long, back-lit marble check-in desk:

Review Regent Hong Kong hotel

As it was the weekend before Lunar New Year the hotel was decked out in red decorations, including some lovely ribbon-like floral arrangements:

Review Regent Hong Kong hotel

Despite the season (and what must be one of the hotel’s busiest periods) I was immediately checked in by one of the lovely staff members and issued one of the unique square wooden keycards. I suppose there’s no reason keycards need be credit-card sized and the smaller format works quite well.

Review Regent Hong Kong hotel

Rooms at Regent Hong Kong

The slightly gaudy rooms of the InterContinental Hong Kong have been transformed into Chinese-inspired oases as part of the refurbishment. Under the auspices of Hong Kong designer Chi Wing Lo, rooms now embrace plain, natural materials that let the view speak for itself.

Review Regent Hong Kong hotel

(That’s assuming you have a harbour view, of course; not all rooms do. It’s very clear during the booking process which do and don’t. In my case I had a 38 square metre Classic Harbourview Room, the lowest category room with views of Victoria Harbour. Do not book a street view room hoping to be upgraded to a harbour view – the policy has always been to give you a better room on the side you booked.)

Ironically, the use of more discreet natural materials means that photographs do not do it justice. The room opens up to a light wood wardrobe with a convenient shoe slip underneath:

Review Regent Hong Kong hotel

The bathroom is on the right and features dark grey, rough-hewn stone floors. This includes a Japanese-style deep soaking tub that you sit (rather than lie) in:

Review Regent Hong Kong hotel

The robes, by the way, are some of the comfiest I’ve tried.

There’s a relatively small washbasin area with a clever piece of backlit marble to create a sense of light:

Review Regent Hong Kong hotel

The toilet is discreetly hidden behind some wall panelling whilst the shower is also separate and features Pericone MD toiletries.

Review Regent Hong Kong hotel

Two large sliding doors can separate bathroom and bedroom should you wish. The bedroom introduces lots of softer finishes, in contrast to the bathroom, with carpeting, a padded headboard and a long padded banquette in the window from which to admire the view:

Review Regent Hong Kong hotel

Classic Harbourview Rooms come with either a king bed or two twins; as you can see, I had the king. The rippled ceiling evokes the waves on the water, I’m told:

Review Regent Hong Kong hotel

UK-style three-pin plug sockets were available on both sides of the bed, as were USB-A and USB-C ports, as well as a series of intuitive master controls for both lighting and the electric blinds.

Review Regent Hong Kong hotel

Opposite the bed is a large sideboard which is home to a fully stocked mini fridge and mini bar with leather-upholstered drawers. Tea and coffee was free thanks to the Nespresso machine and kettle.

Review Regent Hong Kong hotel

In the corner was a small round table / desk and chair:

Review Regent Hong Kong hotel

Whilst tourists flock to the Avenue of the Stars to see the views of Victoria Harbour, here you can enjoy it from the comfort of your own room.

I made sure to spend sunset here on both nights, watching the sky change and the lights on all the towers turn on. It was quite spectacular. Here’s an actual photo I took from my room that could moonlight as a stock photo for the tourist board!

Review Regent Hong Kong hotel

Sit in the left hand corner of the window and you can also see the IFC Building and the rest of Central:

Review Regent Hong Kong hotel

Combined with regular housekeeping (both morning and night) I could not have asked for more.

The Regent Hong Kong pool

Unfortunately, the pools were undergoing essential maintenance during my stay so I was not able to check them out. Based on the photos on the website they look good, with an infinity pool offering views across the harbour.

Breakfast and dining

As you’d expect for a hotel in this location, Regent Hong Kong offers destination dining such as Nobu as well as a number of its own restaurants.

Review Regent Hong Kong hotel

I was invited to try Nobu which is on the second floor, with views across the harbour. Service here was excellent with each dish explained. My highlights included the Yellowtail tuna with jalapeno:

Review Regent Hong Kong hotel

The king crab tempura:

Review Regent Hong Kong hotel

Breakfast, meanwhile, is served in ‘Harbourside’, the buffet restaurant on the lower ground floor. It was very busy during my stay but here is the view from above:

Review Regent Hong Kong hotel

I was seated after a 5-10 minute wait (a sign helpfully pointed out how to avoid the busiest times). The buffet offers a good selection of dishes, all the way from cold cuts and smoked salmon:

Review Regent Hong Kong hotel

…. to a range of hot Asian and Western dishes:

Review Regent Hong Kong hotel

There was a noodle bar, egg station, dim sum baskets and more. The only thing they seemed to have a small selection of was fruit: I would have liked a bit more choice.

Conclusion

This was my fourth time in Hong Kong but my first time staying in Kowloon rather than on Hong Kong Island.

Whilst the Island will always have my heart, I can’t deny that the Regent is probably my favourite Hong Kong hotel so far. The hotel has been spectacularly refurbished with beautiful, minimalist rooms featuring lots of natural materials. The views, of course, are simply unbeatable.

Rooms generally hover around the £400 level, so you are paying for the location and the view. Redemptions start around the 70,000-point mark. You can find out more, and book, on the hotel website here.

If booking for cash, don’t forget you can get additional benefits by going through a luxury booking agent like Emyr Thomas, who we have partnered with for eight years now. You pay the same as the Best Flexible Rate on the hotel website and pay on departure as usual. You can contact Emyr to see what benefits he can get you by filling out the form on this page.

The Regent Hong Kong website is here.


IHG One Rewards news

IHG One Rewards update – March 2025:

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Comments (72)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Andrew says:

    I had stayed at this hotel at least twice a year for over 25 years, when it was the original Regent until it closed for its refurbishment. It was my favourite hotel and nothing came close to it.
    However, since it reopened I have visited it just once. My wife so dislikes the new style, both the bedrooms and lounge that even if we were given free nights to stay here, she would refuse to come back. It is that bad. Other frequent guests from the past share our view and are not returning like they did before.
    For a first time visitor to Hong Kong you would still get the “wow factor” for the view, but for everyone else it is a very poor hotel choice.
    Has Hong Kong changed over the years, it certainly has. I am currently In Hong Kong, my second visit so far this year. But the main reason is that Mainland China now has improved so much, there is now not the draw when you compare it to other Chinese cities. Why should Mainlanders come to Hong Kong to spend their hard earned money when they have equal or better places to spend it at home, and at much better value. And yes, I travel frequently there to, just came back from another three week visit.

    • David says:

      Would you like to quantify why you and your wife think this place is so bad? Other than your opinion, this offers nothing of substance…

      • JDB says:

        @David – the opinion of @Andrew and his wife is actually pretty widely shared; he’s not an outlier. I think the reason is that while the hotel enjoys a good view it’s really quite ordinary, particularly by Hong Kong standards and the nature of the decor is that you really could be anywhere something that many find quite unappealing. The location and mall are a little on the not very nice side.

        It’s charging high prices for all this and the Mandarin and Peninsula are at not dissimilar prices and offer a product at a far, far superior level. They both offer splendid traditional Chinese style with a modern twist and every modernity that exude quality. Hand printed wallpapers, interesting old or modern art, concealed televisions (that TV in the photos above totally ruins the aesthetics of the room rendering the design style redundant). All the clutter on the unit below the TV also shouldn’t be there (again ruining the attempted minimalist aesthetic) but hidden inside beautiful cabinetry that the Chinese are so skilled at making. All this makes the place look cheap vs. the real deal hotels. I doubt the designer thought about how his efforts would be messed up.

        One shouldn’t really need to spell all this out, but once one has stayed in proper places, it just hits one to see how the Regent has really missed an opportunity.

        Then when you are talking a £400 starting price and queuing for what looks like a three star breakfast, it’s not a good deal.

        Mr and Mrs @Andrew are bang on the money.

        • RussellH says:

          I have only stayed in the previous incarnation of the hotel. I would agree that the location is superb. We paid for a room with view of Victoria Harbour, and can only agree that it was worth paying for.
          1. Looking at the pictures though, my initial impression is of 21st century corporate hotel. Nothing special at all.
          2. I cannot agree with the implication above that concealed televisions (ie pretending that the room does not have a TV) are a sign of good design/taste/anything. I feel the same about kitchens that pretend they do not have a fridge by hiding it behind a panel that pretends it is just another cupboard.
          And I actually rather prefer the clutter – it acts to (slightly) reduce the corporate look of place and give it some personality. (I may not like the personality, but at least there is some.)

          • JDB says:

            @RussellH – the cabinets that should be concealing all the clutter can be made part of the design features of the room and about it looking corporate. It’s what clever hotel designers do, but doing it well doesn’t come cheap. Here the owner has cheap skated and it really shows. All those plastic boxes at breakfast also show that nobody is too interested in the quality look and feel. Look at the top hotels in HK and mainland China.

        • TGLoyalty says:

          I don’t disagree with some but the clutter looks like it’s Rhys’ stuff or a welcome gift bottle. And concealed TVs are a complete waste of time and ultimately mean you normally end up with TVs being well past their best even when they can be easily upgraded.

          • JDB says:

            The clutter isn’t Rhys’s stuff! There’s a Nespresso machine, four bottles of water and other bits and bobs. None of it should be on the surfaces. They destroy the minimalist wood coloured aesthetic. As for the TV, it is so appallingly alien to the whole minimalist theme and is the only thing on the walls. Not a single picture, but a TV taking up all that wall space. Seriously? I’m afraid it’s also simply incorrect to suggest that concealing TVs in any way compromises their modernity.

            MO and Peninsula rooms are superlative on tech and everything is very much up to date. They use very clever sliding panels with exquisite fabrics, paints or wallpapers to hide these extremely ugly televisions that have no place in any living room.

            The room as photographed just looks like a modern office meeting room awaiting a conference call. It’s all too corporate and banal and while charging high prices is well below what HK has to offer.

      • meta says:

        You have to re-read I think. He dislikes the room design. I have to agree there is a lot to be desired here. You pay for the view (if you book the harbour facing rooms) otherwise it’s generic contemporary Japanese-style hotel with an added bathtub.

        Waiting for breakfast for 10 minutes is unacceptable and Nobu is just a franchise restaurant now.

        • TGLoyalty says:

          Waiting for breakfast in a huge hotel on high occupancy days is just the way it is otherwise you have a dining room far bigger than you’d ever really need? Who wants to be one of a few guests knocking about a huge space on low occupant days?

          I do think it looks a bit too corporate in these pictures though. I don’t think it would make me choose it over the MO or Pen

          • JDB says:

            I haven’t ever found myself having to wait for breakfast as I don’t really do queuing. As it happens, I’m not sure why anyone would queue for the breakfast as photographed.

          • meta says:

            When I see a queue at breakfast for the hotel at five-star hotel, I go to the front desk and lodge a complaint. It’s rare now as I choose better. It’s unacceptable for the money they charge. And it’s not down to the size of the breakfast/dining room, it’s usually the lack of staff to take guests to their seats, waiters taking too long to take orders to serve coffee promptly, etc. I can understand a minute or two or even three, but 10 minutes is just way too long.

  • Richie says:

    Thanks @Rhys, a very interesting review and good to see ‘washbasin’ and no sign of ‘sink’.

  • Azza says:

    I’d put a strong case for the Rosewood giving better views due to the taller windows and with it being set back and if you’re in a corner suite you get the full aspect of the harbour.

  • Jill Kinkell says:

    I’m with @JDB here. Mandarin Oriental on the Island gets my vote. Would go back in a heartbeat. Staff , club lounge, rooms and the lovely decor , view( maybe not the iconic harbour view from Kowloon) .

  • John says:

    Unless the breakfast restaurant has enough tables to seat 60% of the entire hotel at once, there is likely to be a queue during a morning of full occupancy

    Also local residents like to have breakfast/brunch at 5 star hotels particularly on weekends (I guess they should be refused access if it’s likely to be at capacity, but sometimes they are joining hotel guests)

    • meta says:

      It’s not down to the size of the room, it’s very likely down to the lack of staff, training, etc. I’ve seen often enough couples seated on a four-people table. Good hotels have overspill breakfast areas or serve breakfast at two outlets at busy times, so there is no need for long wait.

  • Clubx says:

    Love this place so much. Breakfast excellent, room view is excellent, postcard and umbrellas are very pretty. A very special place in my heart.

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