Reply To: My summer of Hilton resorts in Turkey

[blenz101]

@JohnG on the vegetarian point the chef who lets face it is unlikely to be much more than a line cook preparing a set rotating buffet of food literally asked what the OP wanted to eat but this wasn’t good enough, the chef should be coming up with menus to specifically cater for one guest, at a double tree!

To be that is behaving like an ass.

And frankly, I don’t for a second believe options were not available. Never been to a buffet in the world that had meat in every salad, didn’t offer plain pasta or French fries for this kids.