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What are the best restaurants at Conrad Maldives – and how can you keep costs down? (Part 3)

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This is the third part of our in-depth review of the Conrad Maldives Rangali resort by reader Cat. In this part we will take a closer look at the restaurants and bars available at the resort.

Part 1 of our Conrad Maldives Rangali review is here and Part 2, looking at villa options at Conrad Maldives Rangali, is here. If you’ve got any questions, ask them in the comments – Cat should also be at the HfP party on Wednesday if you’re coming along.

The Conrad Maldives Rangali website is here.

Over to Cat:

“With ten bars and restaurants that serve food and three beach dining experiences, private dining options and an in-villa menu, you really are spoilt for choice when it comes to dining at Rangali. The restaurants offer a wide variety of different cuisines, and while none of them are cheap, the quality of food we were served was consistently extremely good, and it was worth every penny.

Conrad Maldives Rangali 1200

Breakfast at the Conrad Rangali

For breakfast, you have two choices – the buffet at Atoll Market, and the a la carte menu at Vilu. If you are a Gold or Diamond Honors member, breakfast is free (if Gold, double check your ‘My Way’ benefits preferences on the Hilton website – you definitely don’t want to be taking the 1,000 points instead of breakfast here!). 

Breakfast at Vilu

Vilu is generally the choice for people travelling without children. This is partly due to proximity (children aren’t allowed to stay on the quiet island) and partly due to the ambiance of the restaurants.

You have two options if you are staying on Rangalifinolhu (the family-friendly island) and want to come across to Vilu but walking seems like too much effort. You can either call for a buggy to drive you across from one island to the other or catch the dhoni boat service between the islands. It seems to go every 15 minutes or so, and the dock is right by Vilu. 

While it lacks the plethora of choices on offer at Atoll, the Vilu menu had a wide variety of absolutely delicious options to suit any palate, and Em and I never got tired of the choices available. I think the stand-out options for us were the mango sticky rice, the scrambled eggs with crab, sour cream and chives, the smashed avocado with poached egg and the scrambled egg with walnut, asparagus and greens.

Conrad Maldives Vilu avocado toast

We sampled most of the menu between us, over the course of the nine breakfasts we had there and were delighted to discover that it was considered perfectly acceptable to order two or three dishes.

We were absolutely stuffed when we returned to our villa, and perfectly content to subsist on snacks we’d brought with us, Gold Honors amenity snacks left in our villa (a fruit bowl, macaroons and some chocolates) and Gold & Diamond Happy Hour nibbles until our evening meal. 

Most mornings, we would choose a table in the pavilion, right by the impossibly turquoise water, but in the shade. Often George, the heron that seems to have made Vilu his home, would pop by to say hi, along with the occasional tern. The atmosphere was one of refined, calm indulgence. 

There is a small buffet selection available (pastries, muffins, fruit, cereal and bread) to help yourself to, and if you want extra mango (on top of the slices in your mango sticky rice), that can be provided too, on request.

Conrad Maldives Rangali mango sticky rice

Drink options include freshly pressed juices (the mango juice was incredible), a variety of teas (if you prefer your tea to be strong, I recommend that you request two teabags in one pot, otherwise it’s quite tragic and weak!) and coffee options, and if you give them 24 hours’ notice, they will make you proper Indian chai! It is worth noting that the milk used for tea and coffee is UHT milk only.

Breakfast at Vilu was nothing short of spectacular. 

Breakfast at Atoll Market 

Atoll Market offers a buffet breakfast with a wider variety of choice than that offered by Vilu but it lacks the serene, languorous atmosphere of Vilu.

Most of the clientele are families, with people constantly leaving their seats to get a second helping. As such, we went once, mainly for the purposes of this review, but opted not to go back again. It was just a bit too hectic, and not in keeping with our lovely, relaxed, pampering holiday vibe. 

All of the options available at Vilu seemed to be on offer at Atoll, but with many additional international options like sushi, chorizo, an omelette station, a pancake and waffle station. There were some absolutely wonderful Chinese savoury options ….. that I’ve sadly completely forgotten the name of!

The mango sticky rice was completely different to that on offer at Vilu, and was nowhere near as good. Ice cream is available, as are smoothies made to order from an astonishing variety of fruit and veg.

I finally tried the Maldivian fish curry (also on offer at Vilu), and it was absolutely incredible, if a bit more spicy than I’m accustomed to in the morning! 

Conrad Maldives Rangali breakfast fish curry

What Atoll lacks in atmosphere, it certainly more than makes up for in choice. 

Hilton Honors Gold & Diamond Happy Hour

After our late breakfast, we would skip lunch, then head to the Gold & Diamond Happy Hour held at Vilu restaurant from 4pm – 5pm. The complementary drinks available included sparkling wine, the house red and white, a cocktail and a mocktail of the day, and beer.

The waiting staff would usually come round often enough that you could get a couple of rounds in, and they would also bring hors d’oeuvres, which went some way to preventing you getting too squiffy before dinner. 

Conrad Maldives Rangali champagne lobster

Lobster & Champagne dinner $275 pp

You’re right by the water’s edge, serenaded by cheesy live music. The array of fresh locally caught seafood – both chilled and grilled (including lobster, obviously) is astonishing. The prawns were huge, the grill featured beef, lamb and sausages as well as lobster and prawns. There was crab, scallops, clams, fish, and much much more. The champagne was free-flowing and marvellous. It was all very, very good (and we did attempt to go back several times to try it all).

Conrad Maldives Rangali Sunset Grill lobster

Unless you’re badly in need of a sugar hit, I would skip the desserts in favour of another helping from the grill, though. The crème brûlée was more crème and, disappointingly, less brûlée – attempting to crack it with a spoon was a gloopy exercise in futility. 

Sunset Grill

Easily my favourite, after the Champagne & Lobster. The views of the sunset over Rangali island were incredible, our table was on a little stilted platform over the water, we saw many, many reef sharks swim past, they (the staff, not the reef sharks) were happy for us to finish our happy hour jug of sangria from the nearby Rangali bar with our dinner, and the bread was glorious.

Conrad Maldives Rangali sunset grill

We went there twice, and between us, we tried the rack of lamb, the Maldivian lobster, the yellow fin tuna and the sirloin steak. All of them were absolutely perfectly cooked and divine.

We always seemed to time our walk back across to the quiet island perfectly to see the resident manta ray gorging on the thriving ecosystem that exists under the inter-island bridge, which was such an exciting end to a lovely evening. 

Conrad Maldives Rangali vilu evening

Vilu Restaurant 

You’d think we’d have been fed up of this place. We really weren’t. 

Our haven of tranquillity felt like a different restaurant in the setting sun, and we chose a table underneath a palm tree, rather than in the shade of the pavilion. 

The amuse-bouche was absolutely divine here (our bouches were amused):

Conrad Maldives Rangali amuse bouche lobster dinner

As for the mains – my pork belly was lovely, but the crackling was disappointingly un-crisp (I imagine crackling, much like brulee, is harder to achieve in the humidity of the Maldives) but Em’s sea bass was amazing. 

Conrad Maldives Rangali pork belly

The Quiet Zone and the Manager’s Reception 

We came here on our first night – we had been planning to go to the Rangali bar, but we were lucky enough to be invited to the Manager’s Reception (held every Tuesday – usually only returning guests are invited), and we were too jet-lagged to be able to cope with hopping back and forth between the islands! 

I have to admit that evening was a bit of a sleep-deprived blur, but I think I had the club sandwich, and Em had the Mediterranean salad, both of which were perfectly pleasant, but nothing to write home about.

The cocktails at the reception went down a treat, but we were far too tired to make small talk with the other guests and after the second cocktail we were ready to collapse and had to retreat to our villa for a much-needed early night. I think I would have preferred to be invited to this event on the second Tuesday of our stay! 

Conrad Maldives Rangali The Quiet Zone

The Quiet Zone, on the quiet island, is one of the options if you don’t get a restaurant reservation – they have a very limited lunch menu, which they take last orders from at 5:45pm.

Rangali Bar

Another option, if you have no reservation, is the Rangali bar. The menu here is more extensive, but the bar is much more busy. Again, last orders are at 5:45pm. As 5pm-6pm is half price happy hour, you can also get beer, cocktails or a jug of sangria at something more closely resembling London prices (well, probably more like Oslo prices). Wine is, sadly, not half price. 

I had the butter chicken, which was good, but just a bit more spicy than I could cope with. Em had the Caesar salad. The sangria was wonderful! 

Other restaurants that we didn’t try: 

Ithaa – an underwater restaurant, where you eat in a tunnel underwater, surrounded by reef sharks, rays and turtles swimming past. This incredible experience is matched by equally incredible prices – $340 per person. 

Koko grill – a Japanese set menu feast, that comes highly recommended for $270 pp

Ufaa – a Chinese restaurant that also gets rave reviews, the menu is à la carte, but relatively reasonably priced.

Mandhoo – the spa restaurant which also gets rave reviews (to be honest, the new age hippy presentation of the menu put me off a bit), the menu is à la carte, but relatively reasonably priced.

The Cheese & Wine Bar – this is supposed to be an excellent option too – their tasting menu is $145 pp, the cheese fondue is $105 pp and the wine cellar dinner, which comes with wine pairings, is $295 pp

Atoll Market – their buffet is, once again, a popular choice amongst families but at $140 pp it seemed overpriced. Nobody seems to sing the praises of the Atoll buffet, so we didn’t bother.

There are also various once-weekly options available: the Maldivian night ($195 pp) and the Fisherman’s BBQ ($255 pp) both of which seem to have a devoted following. 

How to eat cheaply at Conrad Maldives Rangali

At this point in my review, I have a confession to make – Em and I were acutely aware that, as a non-consultant doctor and a classroom teacher respectively, we were definitely on the lower end of the salary scale for Rangali guests.

We were aware that the bill at the end of a 10 night redemption stay is usually in excess of $5,000. We had no intention of remortgaging our homes to pay for a holiday, so we opted to keep our trip as cheap as possible by not partaking in any paid for activities, and keeping our F&B spend well below average.

After trawling the Rangali Flyertalk forum for restaurant advice, and checking out the menus, we decided that, out of the cheaper options, we were most interested in the Sunset Grill, Vilu, and Rangali bar, and maybe indulging in one splurge evening.

After deliberating over the relative merits of Koko Grill, the Maldivian beach dinner, the Fisherman’s BBQ and the Champagne & Lobster night, we decided on the Champagne & Lobster night (as we’re quite partial to both). We took the unusual decision to bring some dehydrated camping meals (of the type I will eat on a multi-day hike) for 4 of the 10 evenings we were there, requiring boiling water being added to the packet itself – easily do-able with the kettle in our villa. 

Conrad Maldives ready meals

Look – I know this approach to in-villa dining is not everyone’s cup of tea (and I’ll look forward to reading all of your views in the comments below), but the meals were a step up from the Pot Noodles that Em initially suggested, and at least we didn’t bring an electric hob and saucepan with us, like the chap who wrote this InterContinental Bora Bora review!

If we were to do it again, I think I would probably have enjoyed 10 nights eating in the Sunset Grill, Vilu or Rangali bar (and maybe Ufaa and Mandhoo too) more than saving on four nights’ meals to justify one night of indulgence. The total cost would have been similar either way.

Em would have done exactly what we did again, as for her the Champagne & Lobster beach dinner easily justified four nights of eating like students – and lazy ones at that.

A word of advice – decide which restaurants you want to visit before your stay (the Murahaba app will help with this, as will Flyertalk), and then email two weeks before your stay to make bookings. The restaurants do book up, and friends we made on the island had a difficult time getting tables at the restaurants they wanted to visit. 

Conclusion

All of the prices quoted are subject to 23.2% tax and service charge being added on to your bill.  It is also worth noting that, while vast quantities of drinking water are provided in your villa free of charge in swing top reusable bottles, this is not the case in restaurants. Any request for water will result in a single use bottle of imported mineral water arriving at your table, for $12 +23.2%. I recommend coming to dinner well hydrated.

As long as you book before your trip, you will not find yourself lacking in choice for food at the Conrad Rangali.

For those that are wondering, our budget approach to the holiday was pretty successful. Our final bill at the end of our 10 night stay was £1,937.75 between the two of us, including our seaplane flights, our dinners at Sunset Grill, Vilu, Rangali Bar and The Quiet Zone, the splurge of the Lobster & Champagne dinner, taxes and tips we’d added to our restaurant bills and my two visits to the resort doctor (for my ear infection and perforated eardrum) and two courses of antibiotics. Not bad ….

For reference, tips that you sign for on your room bill are divided between all catering staff; if you want a tip to go to one particular member of staff you can either give it to them in cash, or leave it in an envelope on departure. We did a mixture of these things, to reward the excellent service we received, but to make sure some of the tip money went to those behind the scenes too. 

As a reminder, if you book the Conrad Rangali as a redemption – and frankly you’d be crazy not to, as it’s far cheaper to buy Hilton points in a points promotion and book a redemption than to pay cash – you have the choice of a Beach Villa or a Sunrise Water Villa.

Both of these options are available as Standard Room Reward redemptions for 120,000 points per night (or 96,000 if you have Hilton Honors Silver status or above, and book 5 nights for the price of 4). We were lucky enough to book before the redemption rates went up, and managed to book for 76,000 points per night (95,000 points per night, with 5 nights for the price of 4).

Whilst the UK Hilton Honors credit card is closed to new applicants, Hilton is a 1:2 transfer partner with American Express Membership Rewards.

For high value redemptions like this, it can also make sense to buy Hilton Honors points to top up your balance when they are being sold at a 100% bonus, which takes the cost down to 0.5 cents each. 0.5 cents x 95,000 points per night is just $475 (£400) per night which is a fraction of the cash cost.

The Conrad Maldives Rangali website is here if you want to find out more or make a booking.


How to earn Hilton Honors points and status from UK credit cards

How to earn Hilton Honors points and status from UK credit cards (December 2024)

There are various ways of earning Hilton Honors points from UK credit and debit cards.  Many cards also have generous sign-up bonuses.

There are two dedicated Hilton Honors debit cards. These are especially attractive when spending abroad due to the 0% or 0.5% FX fee, depending on card.

You also receive FREE Hilton Honors status for as long as you hold the debit cards – Gold status with the Plus card and Silver status with the basic card. This is a great reason to apply even if you rarely use it.

We reviewed the Hilton Honors Plus Debit Card here and the Hilton Honors Debit Card here.

You can apply for either card here.

NEW: Hilton Honors Plus Debit

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NEW: Hilton Honors Debit

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There is another way of getting Hilton Honors status, and earning Hilton Honors points, from a payment card.

Holders of The Platinum Card from American Express receive FREE Hilton Honors Gold status for as long as they hold the card.  It also comes with Marriott Bonvoy Gold, Radisson Rewards Premium and MeliaRewards Gold status.

We reviewed American Express Platinum in detail here and you can apply here.

The Platinum Card from American Express

Huge 80,000 bonus points and great travel benefits – for a large fee Read our full review

You can also earn Hilton Honors points indirectly with:

and for small business owners:

The conversion rate from American Express to Hilton points is 1:2.

Click here to read our detailed summary of all UK credit cards which can be used to earn Hilton Honors points

(Want to earn more hotel points?  Click here to see our complete list of promotions from the major hotel chains or use the ‘Hotel Offers’ link in the menu bar at the top of the page.)

Comments (172)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • A-T says:

    Thanks for the honest review, really enjoyed reading it.
    The hotel definitely seems like it’s aimed at a very different budget. If you book without points, fly in on business class from UK/Europe and eat 3 meals a day – I can see a 7 night trip here costing close to £25k!

    • Cat says:

      Glad you enjoyed it A-T!

      Absolutely, it could cost that much, but you’d have to have more money than sense to book without points and if you’re spending that kind of money, there are far more luxurious resorts out there.

  • HH says:

    Largely on-point comments from my experience. I second the need to make reservations, we did so about a week before arrival and while we got in to all the places we asked for, we couldn’t do them in the order we wanted as some were already booked out for those nights. It’s not ideal, at the Waldorf we picked our meals after arrival with no issues.

    Everything about the Happy Hour here felt cheap and tacky relative to the Waldorf Maldives and any other five star hotel that offers one. Only one cocktail/mocktail each day was a bit stingy, and the canapés were laughably basic (e.g. a chicken nugget cut in half). But the drinks were strong and saved on alcohol spend at dinners.

    The Manager’s Reception is worth going to if you’re invited – we had some really insightful private chats with their heads of operations, finance, retail etc. about how an island resort in the middle of the ocean is run.

    I’ll also say we had better luck with the desserts than Cat did at the Lobster & Champagne beach dinner! They were worth saving room for when we went.

    • Cat says:

      Hi HH – was your trip to Conrad Rangali recent? I think the need to book restaurants 2 weeks out is more of a recent problem (due to post-pandemic staffing issues and staff being poached by the Waldorf), but I’m curious about people’s experiences pre-2019.

      I do wish we hadn’t been quite so jet-lagged during the Manager’s Reception – I would have loved to have chatted with the heads of operations, but as it was I could hardly stand up!

      I think I picked the wrong desserts… 😩

      • HH says:

        I was there in March 2022 for 10 nights, so it could well be a post-covid effect. Interesting that you mention Waldorf poaching Conrad staff, we talked to several staff at the Conrad who have moved here from the Waldorf as their accommodation and mainland links are much better at the Conrad apparently.

        • Cat says:

          Staff certainly were poached back when it opened in 2019 (there was lots of chat on FlyerTalk about this causing a drop in service levels), but they may have regretted it and returned since then!

  • 80 says:

    Did the hotel provide a quote for AI upgrade out of interest?

    • Cat says:

      No, I never asked about that, sorry!

      I’m sure someone else will know the price though…

      • Cat says:

        I’m stealing this from 1ATL’s comment on the first page of comments:

        Half board (breakfast and dinner) circa £90pp per night using the Atoll Market. A credit amount will be allocated for the a la carte options. Theres also a Half board Plus option that includes a selection of drinks at meal times for around £170pp per night.

        Full Board circa £180 pp per night to include breakfast, lunch and dinner and £370pp per night for Full Board Plus which again includes drinks at meal times.

        Hope that helps!

  • Blenz101 says:

    I would echo the thoughts of a few others having experienced a few islands as a result of living in Dubai so having a relatively short flight.

    From the UK I would really be aiming for direct flights and if I did connect then I wouldn’t want to do an over priced seaplane transfer on top so would be speedboat where luggage wouldn’t be restricted further.

    I would avoid international chain hotels, there are some fantastic local hotels with very similar setups that aren’t looking to extract as much cash as possible as their guests are generally booked on points. Oblu Select Sangeli is a good example. Free transfers, premium branded spirits and fine dining all included for around $500 a night in a water villa. Water is also free throughout the resort with bottled locally or mineral being available as part of the package.

    Worth noting that the weather isn’t a given I’m the Maldives and it can rain for days at a time. Being at least able to enjoy some nice meals and included spa treatments can really help pass any wet days.

    • Cat says:

      Thanks Blenz101 – that sounds like a brilliant recommendation, and sensible suggestions for making the journey there easier (we were properly shattered by the end of the journey there!). Are there any other resorts that you’d recommend?

      • Blenz101 says:

        The Atmosphere local chain have a few properties in the Maldives and each of them has been excellent. Can’t removed the name of the islands off the top of my head.

        Have had friends stay at the Riu properties with family and they have always been very happy with the AI offering. I think they have a similar split with kids not allowed in certain parts of the resort.

        It’s worth remembering it’s nothing like AI in Europe. They are catering to a very limited number of guests and the chefs are normally cooking steak and lobster to order in open plan kitchen rather than frying chips and nuggets.

        In my experience the staff at the all inclusives work far harder to please guests and earn their tips. We would usually find a bottle of whatever we had been drinking with dinner would be sent back to the room waiting for us, sparkling wine would appear ‘off menu’ at breakfast for mimosas and the invites to extra sittings in the fine dining restaurants were never a problem. The staff would just ask where we are eating that night and would always suggest coming to try somewhere “it’s not problem sir, just tell them X sent you’. Nothing ever gets out of hand as your still hardly see another person.

        I guess the difference being the staff are able to be proactive in delighting guests and leaving feeling like $500 isn’t so bad for a room in paradise with transfers, F&B, spa treatments and trips as opposed to the guests thinking twice about each and every cost they are going to incur.

        • Cat says:

          Thanks Blenz101! I’m making a note of all of these suggestions for future trips (I imagine others will find them useful too!).

  • HH says:

    I’ll add a few comments on other places I tried:

    – Wine Cellar Dinner – This was by far the highlight of our meals, even if it came with no views. The dishes were a notch above any other meal on the island, the wine pairings worked well and it was a refreshing change from talking to each other to be talking to other guests as you’re all on one long table. Also to note, Cat’s review implied this is in the same location as The Cheese & Wine Bar, but it’s not even on the same island! The wine cellar is attached to Vilu, the cheese and wine bar is by Rangali Bar and a much less impressive space than this one.

    – Ithaa – yes it’s overpriced, but you’re paying for the novelty more than the meal. The food was good enough, while the big fish swimming around and the sunset light shining through the water added a truly unique ambience. I think there’s a cheaper lunch option if sticking to a tighter budget. Also worth noting, we were given a private tour of the Muraka (the 20k a night underwater residence) before our dinner here, which was fun to see in person, if a little less impressive than the Waldorf’s private island we were shown around… So do ask if it’s unoccupied.

    – Mandhoo – definitely worth a try as its location far out on the water makes it feel wonderfully secluded, and it’s less busy than Sunset Grill. The food was tasty and relatively healthy.

    – Ufaa – average Chinese food served in a nice enough beachside location. One of the most forgettable dinners we had there.

    We also enjoyed a room service dinner on our overwater deck one night, which I’d recommend doing once. Overall, yes this place is not cheap to eat at but every meal we had was good in its own way—so do your research and know your budget, but don’t hold back too much as the pricier meals can be memorable.

    • Cat says:

      Oh dear – I wasn’t sure about the location of the Wine Cellar dinner, but I read a review elsewhere that implied it was in the Cheese and Wine Bar, so I just assumed that was true (as I hadn’t been to either).

      I did try to get the tour of the Muraka, but they’ve stopped doing this for guests now. I was gutted – I’d have loved to have seen it!

      • HH says:

        Oh, it’s a shame they’ve stopped showing people around the Muraka, but you really didn’t miss much. The underwater part was pretty cramped and dim, and the above-water part was nothing unique. They were comically militant about us not appearing in any photos we took, unlike the Waldorf private island when we were practically forced to give over our cameras so they can take better photos of us!

  • Ls says:

    Wow! I’m assuming the only way they can justify these prices is they have a captive audience and there’s no competition? I’m surprised they don’t ‘subsidise’ rooms to ensure the restaurants are full…

    • Cat says:

      It’s a mixture of that, and the cost of importing nearly all of their food and drink. Having a read of previous comments, many resorts that take a more local approach to food (more fish and seafood, less imported meat for example) appear to be far less expensive.

      It is worth mentioning that the restaurants with à la carte menus were much cheaper than the buffet meals or set menu meals. We generally spent on average $60-70 each on a night out at Sunset Grill, Vilu, Rangali Bar or the Quiet Zone (and Mandhoo and Ufaa are similar). That includes taxes and tips, but doesn’t include alcohol. It’s still not cheap, but not as expensive as some of the meal options!

  • Nick says:

    Taking camping meals and skipping lunches on a holiday – an instant classic of the genre!

    Not sure why you didn’t want to take a pan – eating rehydrated meals like a soldier doesn’t sound like an improvement to me.

    With such an expensive surcharge rate, I’d suggest including them in the listed prices – you could easily be looking at $2k in service charges alone before tips, it’s like redeeming Avios on BA long haul!

    A Secret Escapes AI deal would probably be more suitable if you don’t want to be stuck in your room eating rations next time.

    • Rob says:

      Anyone with little kids will be totally used to sitting in luxury hotels eating a bag of crisps for dinner due to a sleeping baby ….

    • John says:

      It would be like redeeming on avios long haul if BA insisted you had to buy individual meals on board and the only way to get to the plane was to take BA’s chauffeur service to their private terminal

    • Cat says:

      🤣

  • jj says:

    What interests (and bothers) me about these prices is where the money goes.

    I suspect that local staff and suppliers see almost nothing. A big chunk will doubtless go immediately to super-rich overseas investors, while international prestige goods like champagne will be imported.

    I don’t see myself as an ethical or eco tourist, but I couldn’t go to a place like this without having an understanding of the impact my money was having.

    • Andrew says:

      With 23% VAT a good portion is going straight to the Maldivian government!

      As a muslim country I respect the government outlawing alcohol but it starts to feel a bit like a racket when any alcohol you try to bring into the country will be confiscated at the airport but the government are quite happy to allow resorts to sell it at extortionate prices (and collect the taxes). Yes it may be pragmatic, how many tourists would come if there was no alcohol at all, but at the same time it feels quite hypocritical.

      • Nick says:

        VAT is 12%

        • John says:

          …for tourists. It’s 6% if you can get to a local supermarket or restaurant (though the overall prices will be much less in the first place

    • Cat says:

      As I understand it, the local staff are paid quite well. They also have sensible policies for the allocation of tips added onto bills (split between catering staff, so the dishwasher gets some of the tips, as well as the front of house staff – if you want to tip a particular staff member, it’s best to do so in cash).

      One of the things the money that goes to the government funds is land reclamation projects – not always the best environmentally, but it will help avoid an entire nation of people being landless and displaced in the next 50-100 years.

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