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British Airways launches new champagnes in First Class, ends Grand Siècle

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British Airways has announced a major overhaul of its First Class champagnes, introducing – as it announced on social media – ‘new champagnes from around the globe’.

(This is PR exaggeration. I did some digging into the new champagnes on offer and I can exclusively reveal that they are actually all from France …..)

If you’ve flown in British Airways First Class at any point over the last 12 years, you will have seen the distinctive shape of a Laurent-Perrier Grand Siècle bottle.

British Airways First Class champagne

Grand Siècle was the only genuinely premium drink that British Airways served. However deep the cost cutting, the airline knew that it had to serve a high quality champagne in First Class to retain any credibility.

Whilst many producers actively chase airline contracts as a way of getting their product (literally) into the hands of good quality prospects – and I suspect a lot of BA First Class passengers will have bought some Grand Siècle (I have a bottle at home) – Laurent-Perrier has now decided to move the product out of the travel market. The implication from BA is that no airlines will be serving it.

What new champagne is coming to British Airways First Class?

The replacements for Grand Siècle look promising.

The First Class champagnes will now rotate, with Lanson NOBLE 2005 on offer from 1st March. This is around £140 at retail.

Future options will include:

  • Duval-Leroy Femme de Champagne 2004 from July to September
  • Bollinger Grande Année in October
  • Lanson NOBLE Blanc de Blancs 2005 from November to December

If you are flying to New York JFK before December 2024, you will be able to try Veuve Clicquot La Grande Dame 2015 which sells for around £170.

There will be a different product in the Concorde Room at Heathrow Terminal 5. Initially this will be Pommery Cuvée Louise 2006. This is surprisingly expensive for a lounge champagne at around £200 per bottle – luckily (for BA) it is not self-pour in the Concorde Room.

All in all, this seems like a decent like for like swap by British Airways, and regular First Class flyers may appreciate the ability to try different products over the coming months.


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Comments (149)

This article is closed to new comments. Feel free to ask your question in the HfP forums.

  • Mouse says:

    I will enjoy trying these, although I have to say if the £150-200 retail price range was their brief then I think they’re mad to have gone with anything other than Krug.

    • JDB says:

      @Mouse – LVMH won’t sell Krug at a price they are willing to pay and may not actually want to sell it to them. It is sold in a very different way to the other houses in the stable, production is more limited and it sells itself. Veuve/La Grande Dame, they will be product placing for very little money.

      • No longer Entitled says:

        Qatar used to serve Krug. They may still do, but I have not flown them for a while.

      • Mouse says:

        Interesting insight @JDB, thank-you

      • Cicero says:

        BA has served Krug, Tattinger Comtes de Champagne and a vintage Alfred Gratien in F at different times.

  • Tariq says:

    Last time I was in the Concorde Room (mid 2023), LPGS was self pour on the terrace as part of the afternoon tea display – don’t know if that was an anomaly though.

  • meta says:

    I thought Swiss serves LPGS in their First class, quick Google search seems to confirm this.

    • meta says:

      Just saw a comment on another blog that Swiss also recently changed. 🙁

  • Alex G says:

    “Grand Siècle was the only genuinely premium drink that British Airways served”

    I thought Johnny Walker Blue Label was premium, but what do I know.

    • meta says:

      While it does fit the label premium by price, it’s still a blend. Fits BA ethos nicely given that they are neither low-cost nor premium airline.

  • Andrew J says:

    Champagne can only come from France. Why are BA suggesting otherwise?

    • Tony says:

      Presumably whoever wrote the PR guff knows nothing about wine and protected status. Thankfully they aren’t in the purchasing team 😉

      • Alex Sm says:

        With the money BA pays to its staff, I’m not surprised that they don’t literally know what they are talking about as they are priced out of this category anyway

    • Nobby says:

      Well said, and a common error.
      Champagne – always written with a capital C – cannot come from ‘around the globe’. It’s a region in France, end of.

    • Ken says:

      There is a narrow loophole meaning some Californian Champagne can be legally described as thus.

      • MilesOnPoint says:

        Reminiscent of the iconic Orson Welles “Champagne” commercial for Paul Masson…

        Worth a Google if you’ve not seen it before.

        • Chris C says:

          One of finest videos on the internet.

          • MilesOnPoint says:

            @Chris C – Correct 😂

          • Bagoly says:

            And thanks to you and (a comment on that video) I have discovered today that the Treaty of Versailles:
            1) includes an obligation on Germany to honour regional appellations (so France was the origin of such concerns)
            2) was never ratified by the USA.

            The knowledge benefits of reading HfP!

      • Tomas Eriksson says:

        However, those Californian “Champagnes” (which usually aren’t the best sparkling wines from California) can not be sold as “Champagne” in the EU, and UK has kept EU rules on protected designations of origin.

    • The Original Nick. says:

      Exactly what I thought!

      • The Original Nick. says:

        That was agreeing with Andrew J

        • RussellH says:

          Yes, you would have thought that someone would have developed proper threading on Windows by now

    • aseftel says:

      It’s such a weird mistake (even if Champagne could come from around the globe their examples don’t), that I wonder if there was an original proposal and draft with sparkling wines outside Champagne. Then, after someone decided Champagne only, the marketer just did a find and replace on the existing copy.

    • meta says:

      While it does fit the label premium by price, it’s still a blend. Fits BA ethos nicely given that they are neither low-cost nor premium airline.

    • Dubious says:

      I read it was ‘from distributors’ around the globe…
      They don’t fly everything out before flying it back again on *all* routes do they? I’d hope the bottles loaded in SYD got there from France by boat.

  • Ross says:

    Pommery is self pour in CCR during afternoon tea hours and sometimes late into the evening (depending on how lazy the staff are, they would rather not interact and just leave it out – which is usually all the time).

  • Tony says:

    Obviously LP wouldn’t reduce their price for Grand Siecle so BA found their cost savings elsewhere….!

  • Dave1234 says:

    ‘champagnes from around the globe’ 😂 oh dear

    • Flyoff says:

      I wonder if BA may be getting a letter from the Comité Champagne is only available from the Champagne region. BA’s marketing department appear a little confused

      • Been There! says:

        Quite …….. and not only it seems, BA’s marketing dept!! The whole exercise is a mass buy, big discount exercise. I would much rather see proper quality ie Taittinger Comtes de Champagne which to my palate is the gold standard of vintage blanc de blancs. Numbers two and three of champagnes as a whole? Well Krug (NV), then Cristal. For reasons of production volume, we will never see the splendid Ruinart served up by any airline – on the ground or in the air. However it is something to savour whilst whiling away the evenings planning your next trip! It is now owned by LVMH but exudes quality and perfection every time we enjoy a bottle. Brut, Rose, Blanc de
        blancs and Dom Ruinart – blanc and rose are all magnificent…….. Go try!

        • Stu_N says:

          +1 for Ruinart. Their BdB is my favourite grand marque champagne and excellent value too for the quality. Prefer it to many of the prestige cuvées I have tried though never had Dom Ruinart. I always think of it as a great wine that is also sparkling.

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